Economic value of ecosystem services from agriculture
Economic value of ecosystem services from agriculture
复制标题
农业生态系统服务的经济价值
DOI:
10.2139/ssrn.2417383
复制
发表时间:
2015
影响因子:
--
通讯作者:
Huilan Chen
中科院分区:
文献类型:
--
作者:
S. Swinton;M. C. Jolejole;Frank Lupi;Shan Ma;Wei Zhang;Huilan Chen
If ecosystem services describe the benefits that people get from nature, then those services must have value. What are they worth? Can we use values to choose desirable farming systems? The idea of “value” in the sense of worth can be understood in two very different ways (Heal 2000). Intrinsic value refers to inherent worth. Economic value refers to relative scarcity. The diamond–water paradox elucidates the difference between the two (Heal 2000). Clean water, which is essential for human life, has great intrinsic value, yet its price is often very low. Diamonds have negligible intrinsic value yet they fetch very high prices. Prices express economic values based on supply and demand. The amount of a good or service that producers will supply depends on the cost of producing it and the price offered for its purchase. The amount that consumers demand depends on how well they like it and its price of sale. Economic methods for estimating the values of nonmarketed ecosystem services seek to capture these underlying market relationships. Although the food, fiber, and bioenergy products from agroecosystems tend to be the only agricultural ecosystem services whose economic values are directly measured by market prices, research from the Kellogg Biological Station Long-Term Ecological Research (KBS LTER) project is beginning to provide estimates of the economic value of the nonmarketed ecosystem services from agriculture. In this chapter, we first introduce the principles for economic valuation of nonmarketed services, then offer a typology of valuation methods, and then review four KBS LTER–related studies we have conducted that estimate the value of nonmarketed ecosystem services. Swinton, S. M., C. B. Jolejole-Foreman, F. Lupi, S. Ma, W. Zhang, and H. Chen. 2015. Economic value of ecosystem services from agriculture. Pages 54-76 in S. K. Hamilton, J. E. Doll, and G. P. Robertson, editors. The Ecology of Agricultural Landscapes: Long-Term Research on the Path to Sustainability. Oxford University Press, New York, New York, USA.