How changing root system architecture can help tackle a reduction in soil phosphate (P) levels for better plant P acquisition
How changing root system architecture can help tackle a reduction in soil phosphate (P) levels for better plant P acquisition
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DOI:
10.1111/pce.12376
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发表时间:
2015-01-01
影响因子:
7.3
通讯作者:
Roose, T.
中科院分区:
文献类型:
--
作者:
Heppell, J.;Talboys, P.;Roose, T.
The readily available global rock phosphate (P) reserves may run out within the next 50-130 years, causing soils to have a reduced P concentration which will affect plant P uptake. Using a combination of mathematical modelling and experimental data, we investigated potential plant-based options for optimizing crop P uptake in reduced soil P environments. By varying the P concentration within a well-mixed agricultural soil, for high and low P (35.5-12.5mgL(-1) respectively using Olsen's P index), we investigated branching distributions within a wheat root system that maximize P uptake. Changing the root branching distribution from linear (evenly spaced branches) to strongly exponential (a greater number of branches at the top of the soil) improves P uptake by 142% for low-P soils when root mass is kept constant between simulations. This causes the roots to emerge earlier and mimics topsoil foraging. Manipulating root branching patterns, to maximize P uptake, is not enough on its own to overcome the drop in soil P from high to low P. Further mechanisms have to be considered to fully understand the impact of P reduction on plant development.A collaboration between Southampton and Bangor University address how the alteration of root system architecture could (by breeding or genetic manipulation) produce greater P uptake. Experimental results of wheat roots are measured, from lengths and widths, including root hairs and a phosphate uptake profile. The data is used in conjunction with a mathematical model, which can simulate new root systems and the effects they have on P uptake. Due to the readily available global rock phosphate (P) reserves running out within the next 50-130 years, this work is of importance in assessing how crops will cope in soils with a reduced P concentration. We would be delighted if this paper was published in Plant, Cell & Environment, to further advance the P shortage awareness and potential solutions for its inevitable arrival.