Method development and validation for the analysis of emerging and traditional Fusarium mycotoxins in pepper, potato, tomato and cucumber by UPLC-MS/MS
Method development and validation for the analysis of emerging and traditional Fusarium mycotoxins in pepper, potato, tomato and cucumber by UPLC-MS/MS
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DOI：
10.1007/s12161-018-1180-7
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发表时间：
--
影响因子：
2.9
通讯作者：
Wang Jianhua
中科院分区：
文献类型：
--
作者：
Zhao Zhiyong;Yang Xianli;Zhao Xiaoyan;Chen Lei;Bai Bing;Zhou Changyan;Wang Jianhua
