Visualization of molecular interactions using bimolecular fluorescence complementation analysis: characteristics of protein fragment complementation.
Visualization of molecular interactions using bimolecular fluorescence complementation analysis: characteristics of protein fragment complementation.
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DOI:
10.1039/b909638h
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发表时间:
2009-10
影响因子:
46.2
通讯作者:
Kerppola TK
中科院分区:
文献类型:
--
作者:
Kerppola TK
Investigation of the molecular processes that sustain life must include studies of these processes in the normal cellular environment. The bimolecular fluorescence complementation (BiFC) assay provides an approach for the visualization of protein interactions and modifications in living cells. This assay is based on the facilitated association of complementary fragments of a fluorescent protein that are fused to interaction partners. Complex formation by the interaction partners tethers the fluorescent protein fragments in proximity to each other, which can facilitate their association. The BiFC assay enables sensitive visualization of protein complexes with high spatial resolution. The temporal resolution of BiFC analysis is limited by the time required for fluorophore formation as well as the stabilization of complexes by association of the fluorescent protein fragments. Many modifications and enhancements of the BiFC assay have been developed. The multicolor BiFC assay enables simultaneous visualization of multiple protein complexes in the same cell and can be used to investigate the competition among mutually exclusive interaction partners for complex formation in cells. The ubiquitin-mediated fluorescence complementation (UbFC) assay enables visualization of covalent ubiquitin family peptide conjugation to substrate proteins in cells. The BiFC assay can also be used to visualize protein binding to specific chromatin domains as well as other molecular scaffolds in cells. BiFC analysis therefore provides a powerful approach for the visualization of a variety of processes that affect molecular proximity in living cells.
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影响因子:
46.9
作者:
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通讯作者:
Miyawaki, A
影响因子:
46.9
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15
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5.3
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通讯作者:
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