Co‐sensitization to ascaridole and tea tree oil
Co‐sensitization to ascaridole and tea tree oil
复制标题
对蛔虫油和茶树油的共同过敏
DOI：
10.1111/cod.12086
复制
发表时间：
2013
影响因子：
5.5
通讯作者：
M. Schuttelaar
中科院分区：
文献类型：
--
作者：
W. A. Christoffers;B. Blömeke;P. Coenraads;M. Schuttelaar
茶树油（Melaleuca alternifolia，CAS 号 68647-73-4）是从 M. alternifolia 的叶子中蒸馏出来的油。几个世纪以来，澳大利亚原住民一直将茶树油用作防腐剂和替代草药，但茶树油现在已成为家庭和化妆品中越来越受欢迎的成分。存在各种关于茶树油接触过敏的报道；然而，敏感成分仍然是一个有争议的问题。
Tea tree oil (Melaleuca alternifolia, CAS no. 68647-73-4) is an oil distilled from the leaves of M. alternifolia. Indigenous populations in Australia used it as an antiseptic and as an alternative herbal medicine for centuries, but tea tree oil is now an increasingly popular ingredient in household and cosmetic products. Various reports of contact allergy to tea tree oil exist; however, the sensitizing component is still an issue of debate.