Analysis of glycoprotein oligosaccharides using high-pH anion exchange chromatography.
Analysis of glycoprotein oligosaccharides using high-pH anion exchange chromatography.
复制标题
使用高 pH 阴离子交换色谱法分析糖蛋白寡糖。
DOI:
10.1093/glycob/1.2.139
复制
发表时间:
1991
期刊:
影响因子:
4.3
通讯作者:
Hardy,MR
中科院分区:
文献类型:
--
作者:
Townsend,RR;Hardy,MR
Protein glycosylation is a major modification which occurs during and after translation. Carbohydrate has been found N-linked to proteins at AsnXxxSer (Thr)(Snider, 1984; Kornfeld and Kornfeld, 1985) and rarely at AsnXxxCys sequons (Titani et al, 1986), O-linked to Ser or Thr residues (Sadler, 1984; Hart et al, 1989), and attached to the carboxyl terminal via an ethanolamine phosphoryl group in glycosylphosphatidylinositol (GPI) anchors (Ferguson and Williams, 1988). These'post-translational'modifications are schematized in Figure 1. Two major classes of N-linked structures, high-mannose (oligomannosidic) and complex (lactosamine) type, GalNAc and GlcNAc-type O-glycosylation, and the core structure of GPI anchors are represented. A hallmark of glycosylation, even at individual peptide loci, is structural heterogeneity. Thus, oligosaccharides which are isolated from glycoproteins are mixtures, often of closely related isomeric compounds. Structural differences among individual oligosaccharides may involve size, composition, sequence, anomerity, linkage position (1-• 2, 1-> 3, 1-• 4, or 1-> 6) and branching configurations. Separation methods which resolve oligosaccharide chains according to the above features are an essential part of structural elucidation—the underpinning for understanding the biology of protein glycosylation. Despite the many chromatographic techniques that are available for carbohydrates (Honda, 1984; Hicks, 1988), few have demonstrated utility for cleanly separating many of the neutral and anionic (eg sialylated, phosphorylated and sulphated) isomeric forms from glycoproteins. Aminebonded HPLC has shown utility for separating some isomers of neutral (Blanken et al., 1985) and sialylated oligosaccharides (Green and Baenziger, 1986). Neutral pyridylaminated oligosaccharides, which included linkage and branched isomeric forms, have been separated using a combination of reversed and normal phase high-performance liquid chromatography (Hase et al., 1987; Tomiya et al., 1988). Serial lectin affinity chromatography (Merkle and Cummings, 1987; Osawa and Tsuji, 1987; Green and Baenziger, 1989) and high-performance ligand affinity chromatography (Zopf et al., 1989) are powerful methods for separating oligosaccharides according to structural features which often involve linkages and branching configurations. Most recently, high-pH anion-exchange chromatography (HPAEC) has been shown to resolve linkage and branch isomers of both neutral and anionic oligosaccharides (Chen et al., 1988; Hardy and Townsend, 1988; Townsend et al., 1989a; Wang and Zopf, 1989). There are now multiple reports which detail the utility of separating glycoprotein and related oligosaccharides as their oxyanions on micropellicular quaternary ammonium resins (Townsend et al., 1988, 1989b, 1991; Hardy and Townsend, 1989; Anumula and Taylor, 1991; Basa and Spellman, 1990; Hernandez et al, 1990; Pfeiffer et al, 1990; Wang et al, 1990; Yet and Wold, 1990). The combination of HPAEC with pulsed amperometric detection (PAD)(Johnson and LaCourse, 1990) and radiometric detection for the analysis of glycoproteins has provided a new tool toward understanding the glycobiology of proteins.