THE EFFECTS OF THE SPONTANEOUS INGESTION OF PARTICULAR FOODS OR BEVERAGES ON THE MEAL PATTERN AND OVERALL NUTRIENT INTAKE OF HUMANS
THE EFFECTS OF THE SPONTANEOUS INGESTION OF PARTICULAR FOODS OR BEVERAGES ON THE MEAL PATTERN AND OVERALL NUTRIENT INTAKE OF HUMANS
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DOI：
10.1016/0031-9384(93)90370-u
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发表时间：
1993-06-01
影响因子：
2.9
通讯作者：
DECASTRO, JM
中科院分区：
文献类型：
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作者：
DECASTRO, JM
研究人员调查了特定饮料和食物的摄入对人类整体营养摄入量和膳食模式的影响，他们支付323名成年人7天的日记，记录他们摄入的所有东西，摄入时间以及主观和社会条件。无热量饮料、无糖汽水、咖啡或茶的摄入与总体摄入量低有关，但未发现影响一天或一餐中的摄入量。一般来说，15种不同的含卡路里饮料或食物类型增加了膳食或一天中摄入的总卡路里，而没有取代以其他形式摄入的卡路里。结果表明，个别食物或饮料的摄入独立于其他成分，在餐内或在整个一天的摄入量是弹性的，很容易受到非调节因素的影响。
The influence of the ingestion of particular beverages and foods on the overall nutrient intakes and meal patterns of humans was investigated by paying 323 adults to maintain 7-day diaries of everything they ingested, time of ingestion, and subjective and social conditions. Ingestion of noncaloric beverages, diet sodas, and coffee or tea, were associated with low overall intakes but were not found to influence the amount eaten over the course of the day or in individual meals. Fifteen different calorie containing drink or food types were found, in general, to add to the total calories ingested in meals or over the day without displacing calories ingested in other forms. The results indicate that individual foods or beverages are ingested independent of other constituents and that intake within meals or over the entire day is elastic and readily influenced by nonregulatory factors.