Food Poisoning Prevention Monitoring System based on the Smart RFID Tag System

Food Poisoning Prevention Monitoring System based on the Smart RFID Tag System
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基于智能RFID标签系统的食物中毒预防监测系统

DOI:
10.14257/ijmue.2013.8.5.20
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发表时间:
2013
期刊:
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影响因子:
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通讯作者:
Woo
Woo
中科院分区:
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文献类型:
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作者:
K. Eom;C. Lee;Nghia Truong Van;K. Jung;Joo woong Kim;Woo

文献摘要

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食物中毒是常见的情况,稍加小心就可以提前预防,但一般消费者无法知道食物是否会中毒感染。虽然影响食物中毒的因素有很多,通常是温度和湿度的变化,但在运输和储存过程中监测温度和湿度的变化非常重要。因此我们提出了基于智能RFID标签系统的食物中毒预防监控系统。所提出的系统由RFID标签、温度和湿度传感器、传感器接口、RFID阅读器和服务器组成。为了验证所提出系统的有效性,我们对豆腐进行了实验。所提出的系统使用智能 RFID 标签测量温度和湿度。测得的信息可以根据食物中毒指数进行计算,分为感兴趣、注意、警告、风险四级,并进行监测。所提出的系统通过实验证实了其有效性。
Food poisoning that can happen commonly, a little caution can be prevented in advance, but the average consumer can not know whether the poisoning infection of food. While there are many factors affecting food poisoning typically changes in temperature and humidity, and monitoring temperature and humidity variability during transport and storage is very important. So we proposed the food poisoning prevention monitoring system based on the smart RFID tag system. Proposed system consists of RFID tag, temperature and humidity sensor, sensor interface, RFID reader, and server. In order to verify the effectiveness of the proposed system, we performed experiments on the tofu. Proposed system measures the temperature and humidity using the smart RFID tag. The measured information can be calculated according to food poisoning index with four grade, interest, caution, warning, risk, and is monitored. The proposed system confirms usefulness through experiments.