Effect of postprandial thermogenesis on the cutaneous vasodilatory response during exercise
Effect of postprandial thermogenesis on the cutaneous vasodilatory response during exercise
复制标题
餐后产热对运动时皮肤血管舒张反应的影响
DOI:
10.1139/apnm-2013-0506
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发表时间:
2014
期刊:
影响因子:
--
通讯作者:
and Yuichi Suzuki.
中科院分区:
文献类型:
--
作者:
Keiji Hayashi;Nozomi Ito;Yoko Ichikawa;and Yuichi Suzuki.
To examine the effect of postprandial thermogenesis on the cutaneous vasodilatory response, 10 healthy male subjects exercised for 30 min on a cycle ergometer at 50% of peak oxygen uptake, with and without food intake. Mean skin temperature, mean body temperature (), heart rate, oxygen uptake, carbon dioxide elimination, and respiratory quotient were all significantly higher at baseline in the session with food intake than in the session without food intake. To evaluate the cutaneous vasodilatory response, relative laser Doppler flowmetry values were plotted against esophageal temperature (Tes) and. Regression analysis revealed that thethreshold for cutaneous vasodilation tended to be higher with food intake than without it, but there were no significant differences in the sensitivity. To clarify the effect of postprandial thermogenesis on the threshold for cutaneous vasodilation, the between-session difference in theTesthreshold and thethreshold were plotted against the between-session difference in baselineTesand baseline, respectively. Linear regression analysis of the resultant plot showed significant positive linear relationships (Tes:r= 0.85,P< 0.01;:r= 0.67,P< 0.05). These results suggest that postprandial thermogenesis increases baseline body temperature, which raises the body temperature threshold for cutaneous vasodilation during exercise.