Strong Oxide-Support Interaction over IrO(2) /V(2) O(5) for Efficient pH-Universal Water Splitting.
Strong Oxide-Support Interaction over IrO(2) /V(2) O(5) for Efficient pH-Universal Water Splitting.
复制标题
强氧化物 — 支持 IrO2/V2O5 相互作用,实现高效 pH — 通用水分解
DOI:
10.1002/advs.202104636
复制
发表时间:
2022-04
期刊:
影响因子:
15.1
通讯作者:
Wang, Yong
中科院分区:
文献类型:
--
作者:
Zheng, Xiaozhong;Qin, Minkai;Ma, Shuangxiu;Chen, Yuzhuo;Ning, Honghui;Yang, Rui;Mao, Shanjun;Wang, Yong
关键词:
Constructing strong oxide‐support interaction (SOSI) is compelling for modulating the atomic configurations and electronic structures of supported catalysts. Herein, ultrafine iridium oxide nanoclusters (≈1 nm) are anchored on vanadium oxide support (IrO2/V2O5) via SOSI. The as made catalyst, with a unique distorted IrO2 structure, is discovered to significantly boost the performance for pH‐universal oxygen evolution reaction (OER). Based on experimental results and theoretical calculations, the distorted IrO2 active sites with flexible redox states in IrO2/V2O5 server as electrophilic centers balance the adsorption of oxo‐intermediates and effectively facilitate the process of O—O coupling, eventually propelling the fast turnover of water oxidation. As a result, IrO2/V2O5 demonstrates not only ultralow overpotentials at 10 mA cm−2 (266 mV, pH = 0; 329 mV, pH = 7; 283 mV, pH = 14) for OER, but also high‐performance overall water electrolysis over a broad pH range, with a potential of mere 1.50 V (pH = 0), 1.65 V (pH = 7) or 1.49 V (pH = 14) at 10 mA cm−2. In addition, SOSI can simultaneously secure the distorted active sites and thus remarkably improving the catalytic stability, making it a promising strategy to develop high‐performance catalytic systems. Here, highly dispersed IrO2/V2O5 catalyst is successfully manufactured via strong oxide‐support interaction (SOSI), the distorted IrO2 active sites with flexible redox states in IrO2/V2O5 server as electrophilic centers to balance the adsorption of oxo‐intermediates and effectively propel the fast turnover of water oxidation, eventually achieving high‐performance water splitting in a wide pH range.
登录
查看更多内容
影响因子:
8.4
作者:
Geiger, Simon;Kasian, Olga;Cherevko, Serhiy
通讯作者:
Cherevko, Serhiy
影响因子:
16.6
作者:
Fan K;Chen H;Ji Y;Huang H;Claesson PM;Daniel Q;Philippe B;Rensmo H;Li F;Luo Y;Sun L
通讯作者:
Sun L
影响因子:
15
作者:
Gao, Minrui;Sheng, Wenchao;Yan, Yushan
通讯作者:
Yan, Yushan
影响因子:
20.4
作者:
Lai, Feili;Feng, Jianrui;Oschatz, Martin
通讯作者:
Oschatz, Martin
影响因子:
38.3
作者:
Lin, Lili;Yao, Siyu;Ma, Ding
通讯作者:
Ma, Ding