Sucrose hydrolytic enzymes: old enzymes for new uses as biocatalysts for medical applications.
Sucrose hydrolytic enzymes: old enzymes for new uses as biocatalysts for medical applications.
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DOI：
10.2174/15680266113139990010
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发表时间：
2013-05
影响因子：
3.4
通讯作者：
Hao Pang;L. Du;Jianxin Pei;Yutuo Wei;Q. Du;Ribo Huang
中科院分区：
文献类型：
--
作者：
Hao Pang;L. Du;Jianxin Pei;Yutuo Wei;Q. Du;Ribo Huang
蔗糖水解酶广泛应用于各种食品工业，以蔗糖为底物。除了它们的水解活性外，它们还有其他最近发现的特性，应该会使它们在医疗应用中发挥作用。这里讨论了蔗糖磷酸化酶和蔗糖转移酶这两种酶。蔗糖磷酸化酶、糖基化产物、非碳水化合物、小分子和蔗糖酶可用于便携式和个人生物传感器，以定量各种分析目标。
Sucrose hydrolytic enzymes, widely used in a variety of food industries, employ sucrose as a substrate. In addition to their hydrolysis activities, they have other recently discovered characteristics that should make them useful for medical applications. Here, the two enzymes sucrose phosphorylase and invertase are discussed. Sucrose phosphorylase glycosylates non-carbohydrate small molecules and invertase can be used in a portable and personal biosensor to quantify a variety of analytical targets.