Differences in α‐amino acetylation of isozymes of yeast alcohol dehydrogenase
Differences in α‐amino acetylation of isozymes of yeast alcohol dehydrogenase
复制标题
酵母乙醇脱氢酶同工酶α-氨基乙酰化的差异
DOI:
10.1016/0014-5793(80)80796-4
复制
发表时间:
1980
期刊:
影响因子:
3.5
通讯作者:
C. Wills
中科院分区:
文献类型:
--
作者:
H. Jörnvall;T. Fairwell;P. Kratofil;C. Wills
Native proteins and peptides often have acetylblocked oi-amino groups. This N-terminal modification was first discovered in a viral coat protein [I] and a hormonal peptide [2] but is now known to be very common, affecting many classes of naturally occurring polypeptide chains [3]. The proteins are usually recovered m completely blocked form [3], and the modification is enzymatically performed on the nascent polypeptide chain with acetyl-CuA [4]. The blockage can be prevented during translation in cellfree systems by artificial removal of acetyl-CoA [5]. Once attached, however. the Niu-acetyl group is comparatively inert [6]. The functional significance of acetylation is unknown, but it has been suggested that it may protect against premature protein catabolism [3].Yeast alcohol dehydrogenase normally has an acyl-blocked N-terminus [7]. Acetylatlon of this protein was therefore likely but not directly shown until the present report. During studies of the two major lsozymes, it was discovered that the N-terminus of the protein subumts may also be recovered in unblocked form under certain physiological conditions [8]. Although isozyme separations wer-e incomplete, the presence of unblocked molecules appeared to be associated with growth conditions and isozyme patterns. Since both blocked and unblocked (acetylated and unacetylated) molecules have activity, this finding provided an opportunity to investigate the possible roles of acetylation in protein metabolism and enzyme function.