A computer vision approach to improving cattle digestive health by the monitoring of faecal samples.
A computer vision approach to improving cattle digestive health by the monitoring of faecal samples.
复制标题
通过监测粪便样本改善牛消化系统健康的计算机视觉方法。
DOI:
10.1038/s41598-020-74511-0
复制
发表时间:
2020-10-16
影响因子:
4.6
通讯作者:
Kingston-Smith AH
中科院分区:
文献类型:
--
作者:
Atkinson GA;Smith LN;Smith ML;Reynolds CK;Humphries DJ;Moorby JM;Leemans DK;Kingston-Smith AH
The digestive health of cows is one of the primary factors that determine their well-being and productivity. Under- and over-feeding are both commonplace in the beef and dairy industry; leading to welfare issues, negative environmental impacts, and economic losses. Unfortunately, digestive health is difficult for farmers to routinely monitor in large farms due to many factors including the need to transport faecal samples to a laboratory for compositional analysis. This paper describes a novel means for monitoring digestive health via a low-cost and easy to use imaging device based on computer vision. The method involves the rapid capture of multiple visible and near-infrared images of faecal samples. A novel three-dimensional analysis algorithm is then applied to objectively score the condition of the sample based on its geometrical features. While there is no universal ground truth for comparison of results, the order of scores matched a qualitative human prediction very closely. The algorithm is also able to detect the presence of undigested fibres and corn kernels using a deep learning approach. Detection rates for corn and fibre in image regions were of the order 90%. These results indicate the potential to develop this system for on-farm, real time monitoring of the digestive health of individual animals, allowing early intervention to effectively adjust feeding strategy.
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DOI:
10.1109/34.3909
发表时间:
1988-07-01
影响因子:
23.6
作者:
FRANKOT, RT;CHELLAPPA, R
通讯作者:
CHELLAPPA, R
DOI:
10.1109/tpami.2019.2910523
发表时间:
2020-09-01
影响因子:
23.6
作者:
Lathuiliere, Stephane;Mesejo, Pablo;Horaud, Radu
通讯作者:
Horaud, Radu
影响因子:
3.5
作者:
Kertz, AF
通讯作者:
Kertz, AF
影响因子:
1.3
作者:
WOODHAM, RJ
通讯作者:
WOODHAM, RJ
影响因子:
3.5
作者:
IRELANDPERRY, RL;STALLINGS, CC
通讯作者:
STALLINGS, CC