Evaluation of nutritional behaviour related to COVID-19.
Evaluation of nutritional behaviour related to COVID-19.
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DOI：
10.1017/s1368980020004140
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发表时间：
2021-03
影响因子：
3.2
通讯作者：
Oruç S
中科院分区：
文献类型：
--
作者：
Elmacıoğlu F;Emiroğlu E;Ülker MT;Özyılmaz Kırcali B;Oruç S
众所周知，社会隔离过程会对个体的饮食行为产生影响。情绪化进食、不受控制的进食和认知限制导致的持续营养行为可能会在未来转变为进食障碍。本研究的目的是评估2019年冠状病毒病(新冠肺炎)大流行和社会隔离过程对个体营养行为和体重变化的可能影响。回顾性队列研究。使用三因素营养问卷评估了参与者在新冠肺炎大流行之前和在社会隔离过程中的营养行为。还评估了在此期间个人体重的变化。共有1036名志愿者(827名女性，209名男性)年龄在18岁及以上，参与了这项研究。在新冠肺炎大流行和社会隔离过程中，个体的情绪性进食和失控进食行为有所增加，但认知限制行为没有显著变化(分别为P=0.00；P=0.00和P=0.53)。据报道，参与研究的人中有35%的人在此期间体重增加。新冠肺炎大流行导致的社会隔离过程可能会导致一些营养行为的变化。应该采取一些预防措施，防止这种发生在营养行为中的情况在未来造成负面的健康问题。
It is known that social isolation process has an impact on individuals’ eating behaviours. Continuing nutritional behaviour resulting from emotional eating, uncontrolled eating and cognitive restriction may turn into eating disorders in the future. The purpose of this study is to evaluate the possible effects of Corona Virus Disease-2019 (COVID-19) pandemic and social isolation process on individuals’ nutritional behaviours and body weight changes. Retrospective cohort study. Nutritional behaviours of the participants before the COVID-19 pandemic and in the social isolation process were evaluated with the Three Factor Nutrition Questionnaire. The changes in individuals’ body weight during this period were also evaluated. A total of 1036 volunteer individuals (827 women, 209 men) aged 18 years and over participated in the study. During the COVID-19 pandemic and social isolation process, there was an increase in emotional eating and uncontrolled eating behaviours of individuals, but no significant change in cognitive restriction behaviour occurred (P = <0·00; P = <0·00 and P = 0·53, respectively). It was reported that the body weight of 35 % of the individuals who participated in the study increased during this period. Social isolation process practiced as a result of COVID-19 pandemic may lead to changes in some nutritional behaviours. Some precautions should be taken to prevent this situation that occurs in nutritional behaviours from causing negative health problems in the future.