Transition of Marangoni convection instability patterns during evaporation of sessile droplet at constant contact line mode

Transition of Marangoni convection instability patterns during evaporation of sessile droplet at constant contact line mode
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恒定接触线模式下固着液滴蒸发过程中马兰戈尼对流不稳定模式的转变

DOI:
10.1016/j.ijheatmasstransfer.2019.119138
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发表时间:
2020-02
影响因子:
5.2
通讯作者:
Shi Wan-Yuan
Shi Wan-Yuan
中科院分区:
工程技术2区
文献类型:
--
作者:
Wang Tian-Shi;Shi Wan-Yuan

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Due to continuous variation of contact angle of a sessile droplet during evaporation at constant contact line mode, the behaviors of Marangoni convection inside the droplet would inevitably vary with evaporation. In order to understand these behaviors, the Marangoni convection instability patterns and their transition phenomena in a sessile droplet during evaporation are investigated through a series of experiments. For easily volatile droplet of methanol the hydrothermal waves occur firstly near the three-phase contact line and then they are transformed to Bénard-Marangoni cells when the contact angle is lower than a critical value. The hydrothermal waves finally disappear with only Bénard-Marangoni cells remaining in the droplet when the contact angle is below the second threshold. For highly volatile droplet of R-113 the stationary longitudinal rolls appear firstly and then they are replaced by the Bénard-Marangoni cells. The basic linear flow in R-113 droplet caused by fast evaporation is a crucial reason to form the stationary longitudinal rolls in it. The critical conditions for the transitions between these kinds of the Marangoni convection instability patterns are determined and the underlying mechanisms of these transition phenomena are analyzed carefully.
固定液滴在加热基底上以恒定接触角模式蒸发的贝纳德-马兰戈尼不稳定性
DOI: 10.1016/j.ijheatmasstransfer.2019.01.082
发表时间: 2019
影响因子: 5.2
作者:
Zhu Ji Long;Shi Wan Yuan;Feng Lin
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发表时间: 2015-10-13
期刊: LANGMUIR
影响因子: 3.9
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DOI: 10.1016/j.ijheatmasstransfer.2011.04.039
发表时间: 2011-09-01
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DOI: 10.1016/j.ijthermalsci.2017.04.007
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影响因子: 4.5
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