Agro-diversity of East Siang-Arunachal Pradesh, Eastern Himalaya
Agro-diversity of East Siang-Arunachal Pradesh, Eastern Himalaya
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东喜马拉雅东部阿鲁纳恰尔邦的农业多样性
DOI：
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发表时间：
2011
期刊：
影响因子：
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通讯作者：
O. Tripathi
中科院分区：
文献类型：
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作者：
J. Yumnam;S. I. Bhuyan;M. L. Khan;O. Tripathi
阿迪人除了种植和半驯化农作物外，还从附近的森林中采集大量野菜来满足日常需要。本研究中的定性和定量数据是通过现场调查和个人访谈使用标准问卷收集的。研究期间总共遇到了属于 39 科 95 属的 152 种植物。它们大致分为三类：栽培作物（72）、半驯化植物（41）和野生植物（39）。蔬菜和豆类是最常见的使用方式，其次是香料和调味品、谷物和油籽。基于植物习性的物种多样性表明，草本植物是最主要的习性，其次是灌木、攀缘植物和乔木。从植物部分的用途来看，叶子是最常用的部分，其次是果实、种子等。栽培主要是为了自然生存，而不是为了商业目的。大部分农作物是从其他邦（主要是阿萨姆邦）进口的。因此，现阶段，在不丧失传统价值的情况下，对栽培作物、半驯化植物进行商业化和适当种植，并采用科学方法和可持续收集野生植物，对于社会特别是整个地区的福祉至关重要。
Besides cultivation and semi-domestication of crops, Adi people collect lot of wild vegetables from nearby forests to meet their daily requirement. Qualitative and quantitative data in the present study were collected through field survey and personal interview using standard questionnaires. Altogether, 152 plant species belonging to 95 genera and 39 families were encountered during the study period. They were broadly divided into three categories as cultivated crops (72), semi-domesticated plants (41) and wild plants (39). Vegetables and pulses formed the most frequent mode of uses followed by spices and condiments, cereals and oil seeds. Species diversity based on the habit of the plant revealed that herbs were the most dominant habit followed shrubs, climbers and trees. Based on the plant part uses, leaves formed the most frequently used part followed by fruits, seeds etc. Cultivation is mainly of sustenance in nature rather than for commercial purposes. Most of the agricultural crops are imported from other states mainly Assam. Hence, commercial and proper cultivation of cultivated crops, semi-domesticated plants without losing the traditional value along with scientific approaches and sustainable collection of wild plants are very essential at this stage for welfare of the society in particular and region in general.