Increased Yield in the Olive with Putrescine Treatment
Increased Yield in the Olive with Putrescine Treatment
复制标题
通过腐胺处理提高橄榄产量
DOI：
10.21273/hortsci.20.1.102
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发表时间：
1985
期刊：
影响因子：
1.9
通讯作者：
M. Mencuccini
中科院分区：
文献类型：
--
作者：
E. Rugini;M. Mencuccini
用腐胺和腐胺二氯化物水溶液喷施自交不亲和油橄榄（Olea europaea L.）“莱奇诺”和“腱索”两种二胺配方在开花前（“Pendolino”）和盛开时（“Leccino”）施用于花朵时增加坐果率和产量，但它们略微降低了鲜果重量。腐胺二氯化物比腐胺碱更有效，5 × 10 - 2 m溶液比5 × 10-1 m至1 m腐胺碱更能促进座果。
Aqueous solutions of putrescine and putrescine dichloride were sprayed on flowers and fruit of self-incompatible olive (Olea europaea L.) ‘Leccino’ and Tendolino’. Both diamine formulas increased fruit-set and yield when applied on flowers before anthesis (‘Pendolino’) and at full bloom (‘Leccino’), but they slightly decreased fresh fruit weight. Putrescine dichloride was more effective than putrescine base, stimulating fruit-set with 5 × 10 –2 m solution compared to 5 × 10–1 m to 1 m of putrescine base.