Yoshihiro Imahori: "Changes in hydrogen peroxide content and antioxidative enzymes activities during the maturation of sweet pepper (Capsicum Annuum L) fruit"Journal of the Japanese Society for Horticultural Science. Vol.69 (6). 690-695 (2000)
Yoshihiro Imahori: "Changes in hydrogen peroxide content and antioxidative enzymes activities during the maturation of sweet pepper (Capsicum Annuum L) fruit"Journal of the Japanese Society for Horticultural Science. Vol.69 (6). 690-695 (2000)
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今堀义博：“甜椒（Capsicum Annuum L）果实成熟过程中过氧化氢含量和抗氧化酶活性的变化”日本园艺学会杂志。
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