Being Motivated by Nutrition Is Associated With Healthy Home Food Environment of Supplemental Nutrition Assistance Program (SNAP) Recipients
Being Motivated by Nutrition Is Associated With Healthy Home Food Environment of Supplemental Nutrition Assistance Program (SNAP) Recipients
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DOI：
10.1016/j.jneb.2018.07.013
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发表时间：
2019-01-01
影响因子：
2.6
通讯作者：
Durward, Carrie
中科院分区：
文献类型：
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作者：
Atoloye, Abiodun T.;Durward, Carrie
目的：要检查食品购物的动机因素和家庭食品environment（HFE）之间的关系：参与者补充营养援助计划（n = 123）谁参加了犹他州国家加倍食品巴克斯评价计划进行了采访，他们的HFE，购物动机因素，和食品安全状况。综合HFE评分来自感知营养环境测量调查问卷，食品安全评分来自6项美国家庭食品安全调查问卷。分析包括多元线性回归。结果：平均年龄为46 +/- 16.1岁。回归模型显示，营养，教育和食品安全与HFE（β = 4.70，P = 0.03; β = 1.44，P = 0.06;和β = 1.44，P = 0.06，分别）的动机显着的关联。结论和影响：在商店的干预措施，以提高消费者之间的感知营养的重要性可能是一个有用的工具，以改善家庭食品供应。建议进一步研究在更大的人群中检查食品购物动机与HFE之间的关联。
Objective: To examine the relationship between food shopping motivating factors and the home food environment (HFE).Methods: Participants in the Supplemental Nutrition Assistance Program (n = 123) who were taking part in the Utah State Double-Up Food Bucks evaluation program were interviewed about their HFE, factors motivating shopping, and food security status. Composite HFE scores were derived from the Perceived Nutrition Environment Measure Survey questionnaire and food security score from the 6-item US Household Food Security Survey questionnaire. Analysis included multiple linear regression.Results: Mean age was 46 +/- 16.1 years. Regression models showed significant associations of being motivated by nutrition, education, and food security with HFE (beta = 4.70, P = .03; beta = 1.44, P = .06; and beta = 1.44, P = .06, respectively).Conclusion and Implications: In-store interventions to improve perceived nutrition importance among shoppers may be a useful tool to improve home food supplies. Further research is recommended examining the association between food shopping motivators and the HFE in a larger population.