Effects of a new fluid fish oil concentrate, ESKIMO‐3, on triglycerides, cholesterol, fibrinogen and blood pressure
Effects of a new fluid fish oil concentrate, ESKIMO‐3, on triglycerides, cholesterol, fibrinogen and blood pressure
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新型液态鱼油浓缩物 ESKIMO-3 对甘油三酯、胆固醇、纤维蛋白原和血压的影响
DOI：
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发表时间：
1990
影响因子：
11.1
通讯作者：
Tom Saldeen
中科院分区：
文献类型：
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作者：
O. Haglund;Rolf Wallin;R. Luostarinen;Tom Saldeen
抽象的。爱斯基摩人心血管疾病的发病率非常低，至少部分归因于大量摄入 n-3 脂肪酸。 ESKIMO-3 是一种新型稳定（对氧化不敏感）的液态鱼油浓缩物，其中 30 毫升的二十碳五烯酸和总 n-3 脂肪酸含量相当于爱斯基摩人每日摄入量。
Abstract. Eskimos have a very low incidence of cardiovascular disease, at least in part due to a high intake of n‐3 fatty acids. ESKIMO‐3 is a new stabilized (insensitive to oxidation) fluid fish oil concentrate, 30 ml of which contains an amount of eicosapentaenoic acid and total n‐3 fatty acids equivalent to the daily intake among Eskimos.