COVID-19 pandemic and its impact on social relationships and health.
COVID-19 pandemic and its impact on social relationships and health.
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DOI：
10.1136/jech-2021-216690
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发表时间：
2022-03
影响因子：
6.3
通讯作者：
Mitchell KR
中科院分区：
文献类型：
--
作者：
Long E;Patterson S;Maxwell K;Blake C;Bosó Pérez R;Lewis R;McCann M;Riddell J;Skivington K;Wilson-Lowe R;Mitchell KR
本文探讨了因COVID-19大流行而中断的社会关系的关键方面。它明确侧重于健康的相关机制，并汇集了关于COVID-19大流行影响的理论和新证据，为未来的公共卫生政策和恢复提出建议。我们首先概述了英国背景下的大流行，概述了公共卫生应对的性质。然后，我们介绍了社会关系的四个不同领域：社会网络、社会支持、社会互动和亲密关系，重点介绍了大流行和相关公共卫生应对措施在每个领域急剧改变社会互动的机制。在整个文章中，健康不平等的镜头，以及关系的角度作为一个更广泛的系统相互联系的要素，被用来探索这些中断的不同影响。最后，本文为长期恢复提供了建议，确保在重建工作中充分考虑到COVID-19的社会关系成本。
This essay examines key aspects of social relationships that were disrupted by the COVID-19 pandemic. It focuses explicitly on relational mechanisms of health and brings together theory and emerging evidence on the effects of the COVID-19 pandemic to make recommendations for future public health policy and recovery. We first provide an overview of the pandemic in the UK context, outlining the nature of the public health response. We then introduce four distinct domains of social relationships: social networks, social support, social interaction and intimacy, highlighting the mechanisms through which the pandemic and associated public health response drastically altered social interactions in each domain. Throughout the essay, the lens of health inequalities, and perspective of relationships as interconnecting elements in a broader system, is used to explore the varying impact of these disruptions. The essay concludes by providing recommendations for longer term recovery ensuring that the social relational cost of COVID-19 is adequately considered in efforts to rebuild.
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影响因子：
3.5
作者：
Flynn, Kathryn E.;Lin, Li;Weinfurt, Kevin P.
通讯作者：
Weinfurt, Kevin P.
影响因子：
5.2
作者：
Bu, F.;Steptoe, A.;Fancourt, D.
通讯作者：
Fancourt, D.
DOI：
10.1016/j.fsir.2020.100089
发表时间：
2020-04-12
期刊：
Forensic Science International. Reports
影响因子：
--
作者：
Campbell AM
通讯作者：
Campbell AM
影响因子：
4.4
作者：
GRANOVETTER, MS
通讯作者：
GRANOVETTER, MS
影响因子：
3.1
作者：
Banerjee D;Rao TSS
通讯作者：
Rao TSS