Effect of dulaglutide 3.0 and 4.5 mg on weight in patients with type 2 diabetes: Exploratory analyses of AWARD-11.
Effect of dulaglutide 3.0 and 4.5 mg on weight in patients with type 2 diabetes: Exploratory analyses of AWARD-11.
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DOI:
10.1111/dom.14465
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发表时间:
2021-10
期刊:
影响因子:
--
通讯作者:
Cox DA
中科院分区:
文献类型:
--
作者:
Bonora E;Frias JP;Tinahones FJ;Van J;Malik RE;Yu Z;Mody R;Bethel A;Kwan AYM;Cox DA
To evaluate the impact of dulaglutide 3.0 and 4.5 mg versus 1.5 mg on body weight in patients with type 2 diabetes (T2D) based on exploratory analyses of the AWARD‐11 trial. Patients were randomized to once‐weekly dulaglutide 1.5 (n = 612), 3.0 (n = 616) or 4.5 mg (n = 614) for 52 weeks. The primary objective was superiority of dulaglutide 3.0 and/or 4.5 mg over 1.5 mg in HbA1c reduction at 36 weeks. Secondary and exploratory assessments included weight reduction in the overall trial population and baseline body mass index (BMI) and HbA1c subgroups. At baseline, patients had a mean age of 57.1 years, HbA1c 8.6% (70 mmol/mol), weight 95.7 kg and BMI 34.2 kg/m2. At 36 weeks, dulaglutide 3.0 and 4.5 mg were superior to 1.5 mg for weight change from baseline (1.5 mg, −3.1 kg; 3.0 mg, −4.0 kg [P = .001]; 4.5 mg, −4.7 kg [P < .001]). Higher dulaglutide doses were associated with numerically greater weight reduction compared with 1.5 mg in each baseline BMI and HbA1c subgroup. Absolute weight reduction increased with increasing BMI category, but percentage weight loss was similar between subgroups. Weight reductions with dulaglutide were greater in patients with lower versus higher baseline HbA1c. In patients with T2D, inadequately controlled by metformin, incremental weight loss was observed with dulaglutide 1.5, 3.0 and 4.5 mg doses regardless of baseline BMI or HbA1c. Although absolute weight loss was numerically greater in patients with higher baseline BMI, percentage of weight loss was similar between BMI subgroups.
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DOI:
10.1111/dom.13086
发表时间:
2018-03
期刊:
Diabetes, obesity & metabolism
影响因子:
--
作者:
Gallwitz B;Dagogo-Jack S;Thieu V;Garcia-Perez LE;Pavo I;Yu M;Robertson KE;Zhang N;Giorgino F
通讯作者:
Giorgino F
影响因子:
158.5
作者:
Knowler, WC;Barrett-Connor, E;Nathan, DM
通讯作者:
Nathan, DM
影响因子:
5.8
作者:
Giugliano, Dario;Maiorino, Maria Ida;Esposito, Katherine
通讯作者:
Esposito, Katherine
影响因子:
8.2
作者:
Davies, Melanie J.;D'Alessio, David A.;Buse, John B.
通讯作者:
Buse, John B.
影响因子:
2.3
作者:
Matza, Louis S.;Boye, Kristina S.;Jordan, Jessica
通讯作者:
Jordan, Jessica