Agriculture in the Matengo Highlands
Agriculture in the Matengo Highlands
复制标题
马滕戈高地的农业
DOI:
10.1080/03670074.1944.11664398
复制
发表时间:
1944
期刊:
影响因子:
--
通讯作者:
A. Stenhouse
中科院分区:
文献类型:
--
作者:
A. Stenhouse
In travelling from Songea towards Lake Nyasa, one passes through the Matengo country, a small highland area which is a continuation of the Livingstone Mountains. It is a pleasant land of bubbling streams, varying in altitude between 4,000 and 7,000 feet. The hills are steep and the valleys narrow. There are no trees, except for small. patches of surviving rainforest on the higher mountains. The traveller cannot help noticing that even the steepest hill slopes are cultivated. These hillside cultivations are of very striking appearance, showing an orderly lay-out, with straight-cut edges, and the surface of the fields is curiously pitted. The impression gathers force that this cannot be native cultivation. But it is. It is the Matengo Pit System of cultivation. What is the tribe who practise this peculiar system? Under what circumstances did the system evolve? What are its objects?The Wamatengo are a small tribe inhabiting the highlands between the Ungoni Plateau and Lake Nyasa in the Songea District. At one time they occupied broader lands, but the arrival of the raiding Wangoni (of Zulu-Swazi origin) and the slave raiders drove them into the mountains where they now reside. Constant raiding by the Wangoni drove" them further and further into the hills, and restricted their settlements to the neighbourhood of large natural caves which could be defended, or to the most inaccessible mountain tops.