The Maillard reaction in foods and medicine
The Maillard reaction in foods and medicine
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DOI:
10.1533/9781845698447
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发表时间:
1998
期刊:
影响因子:
--
通讯作者:
J. O'brien;H. Nursten;M. Crabbe;J. Ames
中科院分区:
文献类型:
--
作者:
J. O'brien;H. Nursten;M. Crabbe;J. Ames
Reaction mechanisms food technology kinetics and analytical aspects flavour chemistry toxicology and antioxidants health and disease.