Soup Over Bean of Pure Joy: Culinary Ruminations of an Artificial Chef
Soup Over Bean of Pure Joy: Culinary Ruminations of an Artificial Chef
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纯乐豆汤：人工厨师的烹饪思考
DOI：
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发表时间：
2012
期刊：
影响因子：
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通讯作者：
D. Ventura
中科院分区：
文献类型：
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作者：
Richard G. Morris;Scott H. Burton;P. Bodily;D. Ventura
我们介绍了一个系统，用于生成新的食谱，并使用该上下文来检查一些当前的计算创造力的理论思想。具体来说，我们已经发现，一个单一的鼓舞人心的集合的概念可以推广到两个单独的集合用于生成和评估，分别，结果是更大的新奇以及系统的灵活性（和自然的元级创造力的潜力），明确测量文物的典型性并不总是必要的，明确定义的文物分层的结果在更大的新奇。
We introduce a system for generating novel recipes and use that context to examine some current theoretical ideas for computational creativity. Specifically, we have found that the notion of a single inspiring set can be generalized into two separate sets used for generation and evaluation, respectively, with the result being greater novelty as well as system flexibility (and the potential for natural meta-level creativity), that explicitly measuring artefact typicality is not always necessary, and that explicitly defining an artefact hierarchically results in greater novelty.