Inhibitory effects of dietary Spirulina platensis on UVB-induced skin inflammatory responses and carcinogenesis.
Inhibitory effects of dietary Spirulina platensis on UVB-induced skin inflammatory responses and carcinogenesis.
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DOI:
10.1038/jid.2014.188
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发表时间:
2014-10
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通讯作者:
Flandiana Yogianti;M. Kunisada;E. Nakano;R. Ono;K. Sakumi;Sugako Oka;Y. Nakabeppu;C. Nishigori
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文献类型:
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作者:
Flandiana Yogianti;M. Kunisada;E. Nakano;R. Ono;K. Sakumi;Sugako Oka;Y. Nakabeppu;C. Nishigori
Reactive oxygen species produced in response to UVR are important in skin tumor development. We have previously reported that deficiency of theOgg1gene, encoding the repair enzyme for 8-oxo-7,8-dihydroguanine (8-oxoG), increases skin tumor incidence in mice upon repetitive UVB exposure and modulation of UVB-induced inflammatory response.Spirulina platensisis used as a human food supplement because it contains abundant nutritional and antioxidant components. Therefore, we investigated the inhibitory effects ofS. platensison UVB-induced skin tumor development inOgg1knockout-(KO) mice and the wild-type (WT) counterpart. DietaryS. platensissuppressed tumor induction and development in both genotypes compared with our previous data withoutS. platensis. Induction of erythema and ear swelling, one of the hallmarks of UVB-induced inflammatory responses, was suppressed in the skin ofOgg1-KO mice and albino hairless mice fed with dietaryS. platensis.Compared with untreated mice,S. platensis-administered mice showed significantly reduced 8-oxoG formation in the skin after UVB exposure. Moreover, we found thatS. platensiseffectively downregulated the signal proteins p38 mitogen-activated protein kinase, stress-activated protein kinase/c-Jun N-terminal kinase, and extracellular signal–regulated kinase after UVB exposure especially inOgg1-KO mice. Our results suggest thatS. platensisexerts antitumor effects against UVB irradiation in the skin through its anti-inflammatory and antioxidant effects.