Beyond the Green Revolution: A roadmap for sustainable food systems research and action
Beyond the Green Revolution: A roadmap for sustainable food systems research and action
复制标题
DOI：
10.1088/1748-9326/ac9425
复制
发表时间：
2022-09
影响因子：
6.7
通讯作者：
K. Davis;C. Dalin;M. Kummu;Landon T. Marston;P. Pingali;Marta Tuninetti
中科院分区：
文献类型：
--
作者：
K. Davis;C. Dalin;M. Kummu;Landon T. Marston;P. Pingali;Marta Tuninetti
Kyle Frankel Davis1,2,*、Carole Dalin、Matti Kummu、Landon Marston、Prabhu Pingali 和 Marta Tuninetti 1 特拉华大学地理与空间科学系，美国特拉华州纽瓦克 2 特拉华大学植物与土壤科学系，美国特拉华州纽瓦克 3 特拉华大学可持续资源研究所英国伦敦学院 4 芬兰埃斯波阿尔托大学水与发展研究小组 5 美国弗吉尼亚州布莱克斯堡弗吉尼亚理工大学土木与环境工程系 6 美国纽约州伊萨卡康奈尔大学查尔斯·H·戴森应用经济与管理学院 7 意大利都灵都灵理工大学环境、土地和基础设施工程系 * 任何信件均应注明作者。
Kyle Frankel Davis1,2,∗, Carole Dalin, Matti Kummu, Landon Marston, Prabhu Pingali and Marta Tuninetti 1 Department of Geography and Spatial Sciences, University of Delaware, Newark, Delaware, United States of America 2 Department of Plant and Soil Sciences, University of Delaware, Newark, Delaware, United States of America 3 Institute for Sustainable Resources, University College London, London, United Kingdom 4 Water and Development Research Group, Aalto University, Espoo, Finland 5 Department of Civil and Environmental Engineering, Virginia Tech, Blacksburg, Virginia, United States of America 6 Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, United States of America 7 Department of Environment, Land and Infrastructure Engineering, Politecnico di Torino, Torino, Italy ∗ Author to whom any correspondence should be addressed.