Bayesian Inference for Growth Mixture Models with Latent Class Dependent Missing Data.
Bayesian Inference for Growth Mixture Models with Latent Class Dependent Missing Data.
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DOI:
10.1080/00273171.2011.589261
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发表时间:
2011-07-01
影响因子:
3.8
通讯作者:
Lubke G
中科院分区:
文献类型:
--
作者:
Lu ZL;Zhang Z;Lubke G
Growth mixture models (GMMs) with nonignorable missing data have drawn increasing attention in research communities but have not been fully studied. The goal of this article is to propose and to evaluate a Bayesian method to estimate the GMMs with latent class dependent missing data. An extended GMM is first presented in which class probabilities depend on some observed explanatory variables and data missingness depends on both the explanatory variables and a latent class variable. A full Bayesian method is then proposed to estimate the model. Through the data augmentation method, conditional posterior distributions for all model parameters and missing data are obtained. A Gibbs sampling procedure is then used to generate Markov chains of model parameters for statistical inference. The application of the model and the method is first demonstrated through the analysis of mathematical ability growth data from the National Longitudinal Survey of Youth 1997. A simulation study considering 3 main factors (the sample size, the class probability, and the missing data mechanism) is then conducted and the results show that the proposed Bayesian estimation approach performs very well under the studied conditions. Finally, some implications of this study, including the misspecified missingness mechanism, the sample size, the sensitivity of the model, the number of latent classes, the model comparison, and the future directions of the approach, are discussed.
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DOI:
10.1111/1467-9868.00236
发表时间:
2000-01-01
影响因子:
5.8
作者:
Dunson, DB
通讯作者:
Dunson, DB
DOI:
10.1348/000711009x475187
发表时间:
2010-11-01
影响因子:
2.6
作者:
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通讯作者:
Song, Xin-Yuan
影响因子:
2
作者:
Cai, Jing-Heng;Song, Xin-Yuan;Hser, Yih-Ing
通讯作者:
Hser, Yih-Ing
影响因子:
6.8
作者:
AKAIKE, H
通讯作者:
AKAIKE, H
影响因子:
2.1
作者:
Elliott, MR;Gallo, JJ;Katz, IR
通讯作者:
Katz, IR