Bacterial diseases of crabs: a review.
Bacterial diseases of crabs: a review.
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DOI：
10.1016/j.jip.2010.09.018
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发表时间：
2011
影响因子：
3.4
通讯作者：
Wen Wang
中科院分区：
文献类型：
--
作者：
Wen Wang
螃蟹的细菌性疾病表现为由诸如弧菌属、气单胞菌属和类红杆菌属的生物体或组织和器官嗜性生物体（tropic organisms）诸如几丁质球菌属细菌、立克次氏体胞内生物体、类衣原体生物体和螺原体（Spiroplasma）的生物体引起的细菌病。本文提供了有关海水和淡水蟹类细菌性疾病的一般信息。一些细菌病原体如霍乱弧菌和创伤弧菌在青蟹血淋巴中普遍存在，应引起高度重视，因为它们可能对人类的健康构成潜在的危害，因为它们可以引起严重的疾病。随着水产养殖业的发展，近年来在商业开发的螃蟹物种中出现了与新病原体如螺旋体和类红细菌生物体相关的新疾病。因此，研究河蟹细菌性病害的防治方法具有重要的现实意义.
Bacterial diseases of crabs are manifested as bacteremias caused by organisms such as Vibrio, Aeromonas, and a Rhodobacteriales-like organism or tissue and organ tropic organisms such as chitinoclastic bacteria, Rickettsia intracellular organisms, Chlamydia-like organism, and Spiroplasma. This paper provides general information about bacterial diseases of both marine and freshwater crabs. Some bacteria pathogens such as Vibrio cholerae and Vibrio vulnificus occur commonly in blue crab haemolymph and should be paid much attention to because they may represent potential health hazards to human beings because they can cause serious diseases when the crab is consumed as raw sea food. With the development of aquaculture, new diseases associated with novel pathogens such as spiroplasmas and Rhodobacteriales-like organisms have appeared in commercially exploited crab species in recent years. Many potential approaches to control bacterial diseases of crab will be helpful and practicable in aquaculture.