Gsα is involved in sugar perception in Drosophila melanogaster

Gsα is involved in sugar perception in Drosophila melanogaster
复制标题

DOI:
10.1523/jneurosci.0857-06.2006
复制
发表时间:
2006-06-07
影响因子:
5.3
通讯作者:
Kidokoro, Y
Kidokoro, Y
中科院分区:
医学1区
文献类型:
--
作者:
Ueno, K;Kohatsu, S;Kidokoro, Y

文献摘要

被引文献

相似文献

在果蝇中,味觉受体基因(Grs)编码味觉受体神经元(GRNs)和一些嗅觉受体神经元中的G蛋白偶联受体(GPCRs)。Gr基因之一Gr5a编码一种糖受体,该受体在GRNs的一个子集中表达,并且已经在分子和生理学上进行了最广泛的研究,但是与该糖受体偶联的G蛋白α亚基(G α)仍然未知。在这里,我们建议,Gs是G α,负责Gr5a介导的糖味转导,基于以下发现:首先,对Gs的免疫反应性检测在一个子集的GRNs,包括所有Gr5a表达神经元。第二,海藻糖摄入量减少果蝇杂合子无效突变inDGs α,哺乳动物Gs的同源物,和海藻糖诱导的电活动在糖敏感的GRNs在这些苍蝇被压抑。此外,野生型DGs α在杂合DGs α突变果蝇的糖敏感GRNs中的表达挽救了这些损伤。第三,糖敏感GRNs中DGs α的双链RNA表达抑制了对海藻糖的行为和电生理反应。总之,这些发现表明DG α参与海藻糖感知。我们认为,糖味信号处理通过Gs α介导的信号转导通路在糖敏感的GRNs在果蝇。
In Drosophila melanogaster, gustatory receptor genes (Grs) encode G-protein-coupled receptors (GPCRs) in gustatory receptor neurons (GRNs) and some olfactory receptor neurons. One of the Gr genes, Gr5a, encodes a sugar receptor that is expressed in a subset of GRNs and has been most extensively studied both molecularly and physiologically, but the G-protein alpha subunit (G alpha) that is coupled to this sugar receptor remains unknown. Here, we propose that Gs is the G alpha that is responsible for Gr5a-mediated sugar-taste transduction, based on the following findings: First, immunoreactivities against Gs were detected in a subset of GRNs including all Gr5a-expressing neurons. Second, trehalose-intake is reduced in flies heterozygous for null mutations inDGs alpha, a homolog of mammalian Gs, and trehalose-induced electrical activities in sugar-sensitive GRNs were depressed in those flies. Furthermore, expression of wild-type DGs alpha in sugar-sensitive GRNs in heterozygotic DGs alpha mutant flies rescued those impairments. Third, expression of double-stranded RNA for DGs alpha in sugar-sensitive GRNs depressed both behavioral and electrophysiological responses to trehalose. Together, these findings indicate that DGs alpha is involved in trehalose perception. We suggest that sugar-taste signals are processed through the Gs alpha-mediating signal transduction pathway in sugar-sensitive GRNs in Drosophila.