Gsα is involved in sugar perception in Drosophila melanogaster
Gsα is involved in sugar perception in Drosophila melanogaster
复制标题
DOI:
10.1523/jneurosci.0857-06.2006
复制
发表时间:
2006-06-07
影响因子:
5.3
通讯作者:
Kidokoro, Y
中科院分区:
文献类型:
--
作者:
Ueno, K;Kohatsu, S;Kidokoro, Y
In Drosophila melanogaster, gustatory receptor genes (Grs) encode G-protein-coupled receptors (GPCRs) in gustatory receptor neurons (GRNs) and some olfactory receptor neurons. One of the Gr genes, Gr5a, encodes a sugar receptor that is expressed in a subset of GRNs and has been most extensively studied both molecularly and physiologically, but the G-protein alpha subunit (G alpha) that is coupled to this sugar receptor remains unknown. Here, we propose that Gs is the G alpha that is responsible for Gr5a-mediated sugar-taste transduction, based on the following findings: First, immunoreactivities against Gs were detected in a subset of GRNs including all Gr5a-expressing neurons. Second, trehalose-intake is reduced in flies heterozygous for null mutations inDGs alpha, a homolog of mammalian Gs, and trehalose-induced electrical activities in sugar-sensitive GRNs were depressed in those flies. Furthermore, expression of wild-type DGs alpha in sugar-sensitive GRNs in heterozygotic DGs alpha mutant flies rescued those impairments. Third, expression of double-stranded RNA for DGs alpha in sugar-sensitive GRNs depressed both behavioral and electrophysiological responses to trehalose. Together, these findings indicate that DGs alpha is involved in trehalose perception. We suggest that sugar-taste signals are processed through the Gs alpha-mediating signal transduction pathway in sugar-sensitive GRNs in Drosophila.