Antifungal susceptibility profiles and drug resistance mechanisms of clinical Candida duobushaemulonii isolates from China.
Antifungal susceptibility profiles and drug resistance mechanisms of clinical Candida duobushaemulonii isolates from China.
复制标题
来自中国的临床念珠菌Duobushaemulonii分离株的抗真菌敏感性和耐药性机制。
DOI:
10.3389/fmicb.2022.1001845
复制
发表时间:
2022
影响因子:
5.2
通讯作者:
Xu, Ying-Chun
中科院分区:
文献类型:
--
作者:
Chen, Xin-Fei;Zhang, Han;Jia, Xin-Miao;Cao, Jin;Li, Li;Hu, Xin-Lan;Li, Ning;Xiao, Yu-Ling;Xia, Fei;Ye, Li-Yan;Hu, Qing-Feng;Wu, Xiao-Li;Ning, Li-Ping;Hsueh, Po-Ren;Fan, Xin;Yu, Shu-Ying;Huang, Jing-Jing;Xie, Xiu-Li;Yang, Wen-Hang;Li, Ying-Xing;Zhang, Ge;Zhang, Jing-Jia;Duan, Si-Meng;Kang, Wei;Wang, Tong;Li, Jin;Xiao, Meng;Hou, Xin;Xu, Ying-Chun
关键词:
Candida duobushaemulonii, type II Candida haemulonii complex, is closely related to Candida auris and capable of causing invasive and non-invasive infections in humans. Eleven strains of C. duobushaemulonii were collected from China Hospital Invasive Fungal Surveillance Net (CHIF-NET) and identified using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF), VITEK 2 Yeast Identification Card (YST), and internal transcribed spacer (ITS) sequencing. Whole genome sequencing of C. duobushaemulonii was done to determine their genotypes. Furthermore, C. duobushaemulonii strains were tested by Sensititre YeastOne™ and Clinical and Laboratory Institute (CLSI) broth microdilution panel for antifungal susceptibility. Three C. duobushaemulonii could not be identified by VITEK 2. All 11 isolates had high minimum inhibitory concentrations (MICs) to amphotericin B more than 2 μg/ml. One isolate showed a high MIC value of ≥64 μg/ml to 5-flucytosine. All isolates were wild type (WT) for triazoles and echinocandins. FUR1 variation may result in C. duobushaemulonii with high MIC to 5-flucytosine. Candida duobushaemulonii mainly infects patients with weakened immunity, and the amphotericin B resistance of these isolates might represent a challenge to clinical treatment.
登录
查看更多内容
影响因子:
4.9
作者:
Fang, Szu-Yun;Wei, Kai-Che;Sun, Pei-Lun
通讯作者:
Sun, Pei-Lun
影响因子:
1.2
作者:
Cingolani, Pablo;Platts, Adrian;Ruden, Douglas M.
通讯作者:
Ruden, Douglas M.
影响因子:
6.4
作者:
Arendrup, Maiken Cavling;Patterson, Thomas F.
通讯作者:
Patterson, Thomas F.
影响因子:
9.4
作者:
Pfaller, M. A.;Espinel-Ingroff, A.;Szeszs, M. W.
通讯作者:
Szeszs, M. W.
影响因子:
11.8
作者:
de Almeida JN Jr;Assy JG;Levin AS;Del Negro GM;Giudice MC;Tringoni MP;Thomaz DY;Motta AL;Abdala E;Pierroti LC;Strabelli T;Munhoz AL;Rossi F;Benard G
通讯作者:
Benard G