Bacillus subtilis biofilm matrix components target seed oil bodies to promote growth and anti-fungal resistance in melon.
Bacillus subtilis biofilm matrix components target seed oil bodies to promote growth and anti-fungal resistance in melon.
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枯草芽孢杆菌生物膜基质组分靶向种子油体以促进甜瓜的生长和抗真菌抗性。
DOI:
10.1038/s41564-022-01134-8
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发表时间:
2022-07
影响因子:
28.3
通讯作者:
中科院分区:
文献类型:
--
作者:
Beneficial microorganisms are used to stimulate the germination of seeds; however, their growth-promoting mechanisms remain largely unexplored. Bacillus subtilis is commonly found in association with different plant organs, providing protection against pathogens or stimulating plant growth. We report that application of B. subtilis to melon seeds results in genetic and physiological responses in seeds that alter the metabolic and developmental status in 5-d and 1-month-old plants upon germination. We analysed mutants in different components of the extracellular matrix of B. subtilis biofilms in interaction with seeds and found cooperation in bacterial colonization of seed storage tissues and growth promotion. Combining confocal microscopy with fluorogenic probes, we found that two specific components of the extracellular matrix, amyloid protein TasA and fengycin, differentially increased the concentrations of reactive oxygen species inside seeds. Further, using electron and fluorescence microscopy and metabolomics, we showed that both TasA and fengycin targeted the oil bodies in the seed endosperm, resulting in specific changes in lipid metabolism and accumulation of glutathione-related molecules. In turn, this results in two different plant growth developmental programmes: TasA and fengycin stimulate the development of radicles, and fengycin alone stimulate the growth of adult plants and resistance in the phylloplane to the fungus Botrytis cinerea. Understanding mechanisms of bacterial growth promotion will enable the design of bespoke growth promotion strains. Mechanisms of growth promotion of Bacillus subtilis on melon seeds are identified using a combination of multi-omics and microscopy.
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影响因子:
3
作者:
Falgueras J;Lara AJ;Fernández-Pozo N;Cantón FR;Pérez-Trabado G;Claros MG
通讯作者:
Claros MG
影响因子:
8.8
作者:
De Chirico, Simone;di Bari, Vincenzo;Gray, David
通讯作者:
Gray, David
影响因子:
5.5
作者:
Farzand, Ayaz;Moosa, Anam;Gao, Xuewen
通讯作者:
Gao, Xuewen
影响因子:
4.3
作者:
da Silva RR;Wang M;Nothias LF;van der Hooft JJJ;Caraballo-Rodríguez AM;Fox E;Balunas MJ;Klassen JL;Lopes NP;Dorrestein PC
通讯作者:
Dorrestein PC
DOI:
10.1111/j.2517-6161.1995.tb02031.x
发表时间:
1995-01-01
影响因子:
5.8
作者:
BENJAMINI, Y;HOCHBERG, Y
通讯作者:
HOCHBERG, Y