Protocol for FAB MS/MS characterization of terpene disaccharides of wine
Protocol for FAB MS/MS characterization of terpene disaccharides of wine
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葡萄酒萜二糖的 FAB MS/MS 表征方案
DOI：
10.1021/jf00047a022
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发表时间：
1994
影响因子：
6.1
通讯作者：
P. Williams
中科院分区：
文献类型：
--
作者：
Vassilios A. Marinos;M. Tate;P. Williams
采用快速原子轰击串联质谱法（FAB MS/MS）在正离子和负离子模式下对从雷司令葡萄酒中分离得到的糖苷混合物进行DCCC、HPLC和闪速色谱分析，得到了糖苷的分子质量、糖的附着序列和苷元的信息
Application of fast atom bombardment tandem mass spectrometry (FAB MS/MS) in positive and negative ion modes to mixtures of glycosides obtained from Riesling wine after DCCC, HPLC, and flash chromatography provided the molecular mass of the glycosides, the sequence of sugar attachment, and information about the aglycons