POLYMERIZATION-DEPOLYMERIZATION OF TOBACCO MOSAIC VIRUS PROTEIN .12. FURTHER STUDIES ON ROLE OF WATER
POLYMERIZATION-DEPOLYMERIZATION OF TOBACCO MOSAIC VIRUS PROTEIN .12. FURTHER STUDIES ON ROLE OF WATER
复制标题
DOI:
10.1021/bi00835a059
复制
发表时间:
1969-01-01
期刊:
影响因子:
2.9
通讯作者:
LAUFFER, MA
中科院分区:
文献类型:
--
作者:
JAENICKE, R;LAUFFER, MA
Rainer Jaenickef and Max A. Lauffer abstract: The endothermic polymerization of tobacco mo-saic virus protein depends upon entropic or “hydrophobic” interactions between the protein subunits leading to a definite water release during the association process. As shown by previous pH change experiments, the amount of water released upon polymerization can be estimated from equilibrium dial-ysis in a quartz spring balance, using glycerol as the solvent component of high density. When, because of the endothermic character of the polymerization reaction, polymerization is brought about by change of temperature, the amount of water lost by the protein is found to be 0.033±0.00035 g/g of protein. This figure corresponds to about 96 moles/mole of tobacco mosaic virusprotein trimer (molecular weight 52,500). To eliminate temperature effects on the spring balance as well as effects caused by unspecific changes of the partial specific volume of the protein, intact virus, tobaccomosaic virus, was used as reference. The temperature dependences of the partial specific volumes of both tobacco mosaic virus and its coat protein (outside the polymerization range) as measured with pycnometers and dilatometers are indentical, showing a linear