Improving the level of food safety and market access in developing countries.
Improving the level of food safety and market access in developing countries.
复制标题
提高发展中国家的食品安全和市场获取水平。
DOI：
10.1016/j.heliyon.2018.e00683
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发表时间：
2018-07
期刊：
影响因子：
4
通讯作者：
Purnhagen K
中科院分区：
文献类型：
--
作者：
Wahidin D;Purnhagen K
欧盟一直在实施严格的食品法律和法规，这实际上限制了印度尼西亚的出口，特别是农产品的出口。本研究采用比较法方法和FSO/ALOP框架来分析如何为印度尼西亚设计更好的策略来应对欧盟更严格的食品法律和法规，特别是在虾和肉豆蔻方面。本研究提出，策略的选择应取决于危害的性质、现有的国家食品控制体系以及相关国际标准的可用性。
The EU has been implementing strict food laws and regulations that de facto constrain exports from Indonesia, particularly regarding agricultural products. This study uses the comparative law method and the FSO/ALOP framework to analyze how to design better strategies for Indonesia when dealing with the more stringent food laws and regulations of the EU, particularly in the case of shrimp and nutmeg. This study proposes that the choice of strategy should depend on the nature of the hazard, the existing national food control system, and the availability of the relevant international standard.