Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish.
Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish.
复制标题
通过比较野生和圈养成鱼肌肉和肝脏中的脂质成分来评估黑鲷（Spondyliosoma cantharus）的脂质和必需脂肪酸需求。
DOI：
10.1016/j.cbpc.2004.07.013
复制
发表时间：
2004
期刊：
影响因子：
--
通讯作者：
A. Lorenzo
中科院分区：
文献类型：
--
作者：
C. Rodríguez;C. Acosta;P. Badı́a;J. Cejas;F. J. Santamaría;A. Lorenzo
