Eating behaviours and obesity in the adult population of Spain
Eating behaviours and obesity in the adult population of Spain
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DOI：
10.1017/s0007114508966137
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发表时间：
2008-11-01
影响因子：
3.6
通讯作者：
Rodriguez-Artalejo, F.
中科院分区：
文献类型：
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作者：
Marin-Guerrero, A. C.;Gutierrez-Fisac, J. L.;Rodriguez-Artalejo, F.
为了研究几种饮食行为与肥胖之间的关联，数据取自一项横断面研究，该研究涉及34974名年龄在25-64岁之间的研究对象，代表了非机构化的西班牙人口。肥胖定义为BMI >= 30 kg/m2。相关性用logistic回归分析得出的OR进行总结，并对社会人口统计学和生活方式因素进行调整。结果显示，不吃早餐的人更有可能肥胖，男性也是如此（OR 1.58; 95%CI 1.29）。1.93）和女性（OR 1.53; 95% CI 1.15，2.03）。而且。在男性（OR 1.63; 95%CI 1.37，1.95）和女性（OR 1.30; 95%CI 1.05，1.62）中，每天只吃两餐的人比每天吃三餐或四餐的人更易患肥胖症。Also.在女性中，吃零食与肥胖相关（OR 1.51; 95%CI 1.17，1.95）。然而.在肥胖和有一个或多个主餐在家门口，没有观察到任何性别之间的关联。结论：不吃早餐和进食频率与肥胖有关。在家吃饭和肥胖之间缺乏联系，这与之前在盎格鲁-撒克逊国家进行的大多数研究形成了鲜明对比。在地中海地区的人群中，外出就餐时经常光顾的餐馆类型或餐馆顾客特征的差异可能解释了这些相互矛盾的结果。
To examine the association between several eating behaviours and obesity, data were taken from a cross-sectional study conducted with 34974 Study individuals aged 25-64 years, representative of the non-institutionalised Spanish population. Obesity was defined as BMI >= 30kg/m(2). associations Were summarised with OR obtained from logistic regression, with adjustment for socio-demographic and lifestyle factors. The results showed that those skipping breakfast were more likely to be obese, both in men (OR 1.58; 95% CI 1.29. 1.93) and women (OR 1.53; 95% CI 1.15, 2.03). Moreover. obesity was more prevalent in (hose having only two meals per day than in those having three or four meals in men (OR 1.63; 95 % CI 1.37, 1.95) and women (OR 1.30; 95 % CI 1.05, 1.62). Also. snacking was associated with obesity in women (OR 1.51; 95 % CI 1.17, 1.95). However. no association was observed between obesity and having one or more of the main meals away front home, in either sex. In Conclusion, skipping breakfast and eating frequency were associated with obesity. The lack of association between eating away from home and obesity is in contrast to most previous research conducted in Anglo-Saxon Countries. Differences in the type of establishment frequented when eating out or in the characteristics of restaurant customers in a Mediterranean population might explain these conflicting results.