eHealth trends in Europe 2005-2007: a population-based survey.
eHealth trends in Europe 2005-2007: a population-based survey.
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DOI：
10.2196/jmir.1023
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发表时间：
2008-11-17
影响因子：
7.4
通讯作者：
Wangberg SC
中科院分区：
文献类型：
--
作者：
Kummervold PE;Chronaki CE;Lausen B;Prokosch HU;Rasmussen J;Santana S;Staniszewski A;Wangberg SC
在过去十年中，全球互联网用户数量急剧增加。人们使用互联网的各种健康相关的目的。重要的是要监测这种使用，因为它可能会对个人的健康和行为，病人-医生的角色，并对一般的医疗保健提供的影响。 这项研究调查了欧洲健康相关互联网使用的趋势和模式，为期18个月。研究的主要目的是估计为健康目的使用互联网的人口比例的变化，以及与传统来源相比，互联网作为健康信息来源的重要性。 调查数据是通过电脑辅助电话访问收集的。使用了来自7个欧洲国家的代表性样本（N = 14，956）：丹麦、德国、希腊、拉脱维亚、挪威、波兰和葡萄牙。欧洲电子保健消费者趋势调查于2005年11月首次进行，并于2007年4月至5月再次进行。除了提供背景资料外，还要求答卷人对各种健康信息来源的重要性进行评级。他们还被问及与健康和疾病有关的各种在线活动的频率以及这种使用对其性格的影响。 出于健康目的使用互联网的人口比例从2005年估计的42.3%（95%CI [置信区间] 41.3 - 43.3）增加到2007年估计的52.2%（95%CI 51.3 - 53.2）。在所有七个国家，为保健目的使用因特网的情况都有显著增长。年轻妇女是最活跃的互联网保健用户。互联网作为健康信息来源的重要性有所增加。2007年，估计有46.8%（95% CI 45.7 - 47.9）的人口将互联网视为健康信息的重要来源，比2005年显著增加了6.5%（95% CI 4.9 - 8.1）。所有传统的保健信息渠道的重要性不是下降了就是保持不变。估计有22.7%（95%CI 21.7 - 23.6）的人使用它进行更多的互动服务，而不仅仅是阅读健康信息。 互联网越来越多地被欧洲人用作健康信息的来源，其重要性也在不断提高。所有年龄组的男子和妇女为保健目的使用互联网的人数都在增加，年轻妇女的增长尤其强劲。我们看到，经验丰富的互联网健康用户也将互联网作为一种积极的沟通渠道，既用于联系健康专业人员，也用于与同行沟通。
In the last decade, the number of Internet users worldwide has dramatically increased. People are using the Internet for various health-related purposes. It is important to monitor such use as it may have an impact on the individual’s health and behavior, patient-practitioner roles, and on general health care provision. This study investigates trends and patterns of European health-related Internet use over a period of 18 months. The main study objective was to estimate the change in the proportion of the population using the Internet for health purposes, and the importance of the Internet as a source of health information compared to more traditional sources. The survey data were collected through computer-assisted telephone interviews. A representative sample (N = 14,956) from seven European countries has been used: Denmark, Germany, Greece, Latvia, Norway, Poland, and Portugal. The European eHealth Consumer Trends Survey was first conducted in October-November 2005 and repeated in April-May 2007. In addition to providing background information, respondents were asked to rate the importance of various sources of health information. They were also queried as to the frequency of different online activities related to health and illness and the effects of such use on their disposition. The percentage of the population that has used the Internet for health purposes increased from an estimated 42.3% (95% CI [Confidence Interval] 41.3 - 43.3) in 2005 to an estimated 52.2% (95% CI 51.3 - 53.2) in 2007. Significant growth in the use of the Internet for health purposes was found in all the seven countries. Young women are the most active Internet health users. The importance of the Internet as a source of health information has increased. In 2007, the Internet was perceived as an important source of health information by an estimated 46.8% (95% CI 45.7 - 47.9) of the population, a significant increase of 6.5 % (95% CI 4.9 - 8.1) from 2005. The importance of all the traditional health information channels has either decreased or remained the same. An estimated 22.7% (95% CI 21.7 - 23.6) are using it for more interactive services than just reading health information. The Internet is increasingly being used as a source of health information by the European population, and its perceived importance is rising. Use of the Internet for health purposes is growing in all age groups and for both men and women, with especially strong growth among young women. We see that experienced Internet health users are also using the Internet as an active communication channel, both for reaching health professionals and for communicating with peers.
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影响因子：
7.4
作者：
Brooks, Robert G.;Menachemi, Nir
通讯作者：
Menachemi, Nir
DOI：
10.1197/jamia.m1592
发表时间：
2005-01-01
影响因子：
6.4
作者：
Simons, WW;Mandl, KD;Kohane, IS
通讯作者：
Kohane, IS
影响因子：
3
作者：
Erkut, S;Alarcón, O;García, HAV
通讯作者：
García, HAV
DOI：
10.1197/jamia.m0978
发表时间：
2002-03-01
影响因子：
6.4
作者：
Kim, MI;Johnson, KB
通讯作者：
Johnson, KB
影响因子：
4.6
作者：
Dumitru, Roxana Corina;Buerkle, Thomas;Prokosch, Hans-Ulrich
通讯作者：
Prokosch, Hans-Ulrich