Effect of Preoperative Hyperalimentation for Patients with Esophageal Cancer and Usefulness of the Nutritional Assessment Index
Effect of Preoperative Hyperalimentation for Patients with Esophageal Cancer and Usefulness of the Nutritional Assessment Index
复制标题
术前高营养对食管癌患者的影响及营养评估指数的用途
DOI：
10.1007/978-3-642-86432-2_60
复制
发表时间：
1988
期刊：
影响因子：
--
通讯作者：
K. Isono
中科院分区：
文献类型：
--
作者：
M. Iwasa;S. Ogoshi;S. Kitagawa;Y. Ohmori;Y. Iwasa;S. Mizobuchi;T. Tamiya;K. Isono
本研究旨在通过测量各项营养参数，制定适合食管癌根治术患者营养评估的新指标。还评估了术前营养支持对术前营养改善和术后并发症的影响。
This study was carried out to make new indexes for nutritional assessment suitable for patients with esophageal cancer undergoing radical operation by measurement of various nutritional parameters. The effects of preoperative nutritional support on preoperative nutritional improvement and postoperative complications were also estimated.
术前全肠外营养对发病率和死亡率的影响。
DOI：
--
发表时间：
1986
期刊：
Surgery, gynecology & obstetrics
影响因子：
--
作者：
Starker,PM;LaSala,PA;Askanazi,J;Todd,G;Hensle,TW;Kinney,JM
通讯作者：
Kinney,JM