Effects of different levels of rapeseed cake containing high glucosinolates in steer ration on rumen fermentation, nutrient digestibility and the rumen microbial community
Effects of different levels of rapeseed cake containing high glucosinolates in steer ration on rumen fermentation, nutrient digestibility and the rumen microbial community
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DOI：
10.1017/s0007114520002767
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发表时间：
2021
期刊：
影响因子：
--
通讯作者：
Guangyong Zhao
中科院分区：
文献类型：
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作者：
Jian Gao;Yanfeng Sun;Yu Bao;Ke Zhou;Dehuang Kong;Guangyong Zhao
