Evaluation of Optimized Conditions of Modified Kraft-Anthraquinone Cooking Processes Using Laboratory Wood-Cooking Equipment
Evaluation of Optimized Conditions of Modified Kraft-Anthraquinone Cooking Processes Using Laboratory Wood-Cooking Equipment
复制标题
使用实验室木材蒸煮设备评价改性牛皮纸-蒽醌蒸煮工艺的优化条件
DOI:
10.2488/jwrs.53.194
复制
发表时间:
2007
影响因子:
0.3
通讯作者:
H. Ohi
中科院分区:
文献类型:
--
作者:
Junji Tanaka;H. Ohi