Covalent structure of three phase-1 flagellar filament proteins of Salmonella.
Covalent structure of three phase-1 flagellar filament proteins of Salmonella.
复制标题
沙门氏菌三相 1 鞭毛丝蛋白的共价结构。
DOI：
10.1016/0022-2836(85)90397-3
复制
发表时间：
1985
影响因子：
5.6
通讯作者：
T. Joys
中科院分区：
文献类型：
--
作者：
Li Wei;T. Joys
利用重组DNA技术，测定了具有Ⅰ相抗原a，candd的三种沙门氏菌型产生的鞭毛蛋白的共价结构。将所得结果与先前的抗原结果进行比较，表明氨基酸序列的保守性在分子的两端是绝对的，并且以逐渐增大的变化向内进行的整体结构。在氨基酸保守区域中检测到核苷酸序列的很少差异，这表明基因的这些区域可能参与调控功能。
Using recombinant DNA techniques, the covalent structure was determined for three flagellar filament proteins produced bySalmonellaserotypes with phase-1 antigensa,candd. Comparison of the results obtained, together with previous results for antigeni, indicated an overall structure in which conservation of amino acid sequence was absolute at both ends of the molecule and proceeded inwards with progressively greater variation. Very few differences in nucleotide sequence were detected in regions of amino acid conservation, which suggested that these areas of the gene may be involved in regulatory functions.
DOI：
10.1146/annurev.bb.13.060184.000411
发表时间：
1984
期刊：
Annual review of biophysics and bioengineering
影响因子：
--
作者：
Macnab,RM;Aizawa,S
通讯作者：
Aizawa,S