The Changes in the Thiamine, Riboflavin, Niacin and Pantothenic Acid Content in the Food of Female Honeybees during Growth with a Note on the Vitamin K Activity of Royal Jelly and Beebread
The Changes in the Thiamine, Riboflavin, Niacin and Pantothenic Acid Content in the Food of Female Honeybees during Growth with a Note on the Vitamin K Activity of Royal Jelly and Beebread
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雌蜂生长过程中食物中硫胺素、核黄素、烟酸和泛酸含量的变化以及蜂王浆和蜂面包的维生素 K 活性
DOI：
10.1093/aesa/43.3.361
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发表时间：
1950
影响因子：
2.3
通讯作者：
A. Vivino
中科院分区：
文献类型：
--
作者：
M. Haydak;A. Vivino
术语“皇家浆”是指由保育蜂的咽腺形成和分泌的用于营养蜂王幼虫的产物。幼虫将成为性发育不全的雌性工蜂，在发育的头两到三天，它们会得到类似于蜂王幼虫的“幼虫食物”。之后，它们被认为是提供了“幼虫食物”，其中含氮物质较少，缺乏生产蜂王所需的一种或多种因素。然而，最近的调查（Haydak，1943年）表明，年长的工蜂幼虫的食物在蛋白质含量上与年长的蜂王幼虫的食物没有明显的不同，但脂肪和矿物质含量要低得多。本研究的主要目的是确定在蚁后和工蚁生长期间，在提供给蚁后和工蚁的食物中某些B族维生素的浓度是否存在任何差异。
The term “royal jelly” refers to the product formed and secreted by the pharyngeal glands of the nurse bees for the nourishment of the queen larvae. Larvae which are to become the sexually underdeveloped female worker bees receive during the first two to three days of their development the “larval food” similar to that given the queen larvae. Afterwards they are believed to be supplied with the “larval food” which is poorer in nitrogenous materials and lacks a factor or factors necessary for the production of queens. Recent investigations (Haydak, 1943) showed, however, that the food of older worker larvae does not differ appreciably in its protein content from the food of older queen larvae, but is considerably lower in the fat and mineral contents. The major purpose of this study was to determine whether there are any differences in the concentration of certain of the B vitamins in the food supplied to the queen and worker larvae during the period of their growth.