Carbohydrate Chemistry and Biochemistry: Structure and Mechanism
Carbohydrate Chemistry and Biochemistry: Structure and Mechanism
复制标题
碳水化合物化学和生物化学：结构和机制
DOI：
--
复制
发表时间：
2007
期刊：
影响因子：
--
通讯作者：
Michael L. Sinnott
中科院分区：
文献类型：
--
作者：
Michael L. Sinnott
碳水化合物在生物学中很重要，因为它们在能量运输（淀粉，糖原），结构材料（纤维素，几丁质）和信息结构中起着重要作用，通常附着在蛋白质或脂质上。无论是在自由溶液中还是在酶活性位点中，共同的物理化学规则支配着它们的大部分反应性。同样，共同的构象规则支配着小寡糖和大多糖聚集体的行为。本文的目的是提供研究人员在化学，生物化学或碳水化合物的加工有足够的背景之间的相同的封面，使他们能够解决自己的研究问题。（雄心勃勃的）目标是为碳水化合物科学做一些事情，就像几代人以前ES Gould或CK Ingold为有机化学所做的那样。本专著旨在为研究人员提供新的信息，在结构和机制的化学，生物化学或加工碳水化合物的主题。这本书包含了读者需要知道的关于非合成碳水化合物研究项目的一切
Carbohydrates are important in biology because of their role in energy trafficking (starch, glycogen), as structural materials (cellulose, chitin) and as informational structures, often attached to proteins or lipids. Common physico-chemical rules govern much of their reactivity, whether in free solution or in an enzyme active site Likewise, common conformational rules govern the behaviour of small oligosaccharides and of large polysaccharide aggregates. This text is aimed at providing researchers in the chemistry, biochemistry or processing of carbohydrates with enough background between the same covers to enable them to address their own research problems. The (ambitious) aim is to do for carbohydrate science what ES Gould or CK Ingold did for organic chemistry in general a couple of generations ago. This monograph is aimed at providing researchers new to the subject with information on the structure and mechanisms in the chemistry, biochemistry or processing of carbohydrates. The book contains everything the reader needs to know about a non-synthetic carbohydrate research project