The Nutrition Attitude Survey: associations with dietary habits, psychological and physical well-being, and coronary risk factors.
The Nutrition Attitude Survey: associations with dietary habits, psychological and physical well-being, and coronary risk factors.
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营养态度调查：与饮食习惯、心理和身体健康以及冠状动脉危险因素的关联。
DOI：
10.1037//0278-6133.5.4.359
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发表时间：
1986
期刊：
影响因子：
--
通讯作者：
Matarazzo,JD
中科院分区：
文献类型：
--
作者：
Hollis,JF;Carmody,TP;Connor,SL;Fey,SG;Matarazzo,JD
态度在采纳和保持各种健康习惯方面发挥着重要作用。在本研究中，营养态度调查（NAS）的开发，以衡量有关的态度，采用低脂肪，低胆固醇饮食。因素分析确定了四个主要的态度因素：（a）无助和不健康，（B）食物探索，（c）肉类偏好，（d）健康意识。对于415名健康男性和女性的社区样本，研究了这些态度因素与饮食习惯、家庭食物模式、医学和心理症状以及传统冠状动脉危险因素之间的关系。对于男性和女性来说，无助和不健康因素与肉类消费量增加，体重，情绪困扰，报告的医疗和心理症状，总胆固醇和低密度脂蛋白胆固醇有关。食物探索因素是更年轻的男性和女性的特点，并积极与男性参与家庭食物准备活动的报告。对于两种性别，肉类偏好得分与肉类消费呈正相关，与无肉餐，豆类和水果的消费呈负相关。健康意识因子得分与男性和女性的肉类消费量减少，无肉餐增加以及整体饮食依从性得分提高相关。总体而言，研究结果为NAS的可靠性和预测有效性提供了初步支持，并强调了评估和解决饮食干预计划参与者的态度和偏好的重要性。
Attitudes play an important role in the adoption and maintenance of a variety of health habits. In the present study, the Nutrition Attitude Survey (NAS) was developed to measure attitudes pertaining to the adoption of a low-fat, low-cholesterol diet. Factor analysis identified four primary attitudinal factors:(a) Helpless and Unhealthy,(b) Food Exploration,(c) Meat Preference, and (d) Health Consciousness. For a community sample of 415 healthy men and women, relationships were examined among these attitudinal factors and dietary habits, family food patterns, medical and psychological symptoms, and traditional coronary risk factors. For both men and women, the Helpless and Unhealthy factor was associated with increased meat consumption, weight, emotional distress, reported medical and psychological symptoms, total cholesterol, and low-density lipoprotein cholesterol. The Food Exploration factor was more characteristic of younger men and women and positively associated with men’s reported involvement in family food preparation activities. For both sexes, Meat Preference scores were positively associated with meat consumption and inversely associated with consumption of meatless meals, beans, and fruit. Health Consciousness factor scores were associated with less meat consumption, more meatless meals, and better overall dietary adherence scores for both men and women. Overall, the findings provide initial support for the reliability and predictive validity of the NAS and underscore the importance of assessing and addressing the attitudes and preferences of participants in dietary intervention programs.