The influence of new herbicide ZJ0273 on the total- and branched-chain amino acids in oilseed rape (Brassica napus L.) leaves as revealed by near-infrared spectroscopy

The influence of new herbicide ZJ0273 on the total- and branched-chain amino acids in oilseed rape (Brassica napus L.) leaves as revealed by near-infrared spectroscopy
复制标题

近红外光谱揭示新型除草剂ZJ0273对油菜叶片总链和支链氨基酸的影响

DOI:
10.1007/s11738-014-1591-z
复制
发表时间:
2014-06
影响因子:
2.6
通讯作者:
Zhou, Weijun
Zhou, Weijun
中科院分区:
生物学4区
文献类型:
--
作者:
Zhang, Fan;Zhang, Wenfang;He, Yong;Zhou, Weijun

文献摘要

参考文献

被引文献

相似文献

4-(2-(4,6-二甲氧基嘧啶-2-基氧基)苄氨基)苯甲酸丙酯(ZJ 0273)是一种抑制乙酰乳酸合成酶(ALS)的新型除草剂。ZJ 0273对环境安全,对油菜田杂草防除效果满意。ALS是总氨基酸(TAAs)特别是支链氨基酸(BCAAs)生物合成的关键酶。采用近红外光谱技术研究了ZJ 0273对油菜叶片中BCAAs和TAAs的影响。TAAs和BCAAs含量随着除草剂用量的增加而降低,随着叶片衰老,TAAs和BCAAs的含量沿着增加。选择2,416和1,340 nm波长建立了检测BCAA和TAAs的NIRS模型,模型预测集的相关系数分别为0.9823、0.9764、0.9831和0.9968。结果表明,100 mg/L的ZJ 0273对油菜的氨基酸含量没有显著影响,是一个安全剂量。
Propyl 4-(2-(4,6-dimethoxypyrimidin-2-yloxy) benzylamino)benzoate (ZJ0273) is a new herbicide which inhibits acetolactate synthase (ALS). The ZJ0273 is considered as safe for the environment and exhibits a satisfactory effect on weed control in the rapeseed field. ALS is the key enzyme of reactions in the biosynthesis of total amino acids (TAAs) especially branched-chain amino acids (BCAAs). This study reports the effect of ZJ0273 on BCAAs and TAAs in rapeseed leaves using near-infrared spectroscopy (NIRS) techniques. A decrease in TAAs and BCAAs contents was observed as the herbicide dosages were increased along with leaf senescence. The wavelengths 2,416 and 1,340 nm were selected to develop the NIRS model for detecting BCAAs and TAAs, and correlation coefficients of model’s prediction set were 0.9823, 0.9764, 0.9831, and 0.9968 for valine, isoleucine, leucine, and TAAs, respectively. The results indicated that 100 mg/L ZJ0273 was a safe dosage for oilseed rape as it did not show a significant effect on the contents of amino acids compared to other higher dosages (500 and 1,000 mg/L).
DOI: 10.1111/j.1365-2621.2008.01884.x
发表时间: 2009-03
影响因子: 3.3
作者:
J. Słupski;E. Bernaś;W. Kmiecik;Z. Lisiewska
通讯作者: J. Słupski;E. Bernaś;W. Kmiecik;Z. Lisiewska
DOI: 10.1016/j.trac.2012.09.006
发表时间: 2013-01-01
影响因子: 13.1
作者:
Carreiro Soares, Sofacles Figueredo;Gomes, Adriano A.;Harrop Galvao, Roberto Kawakami
通讯作者: Harrop Galvao, Roberto Kawakami
放射性同位素示踪法测定油菜籽中除草剂ZJ0273残留量
DOI: 10.1016/j.foodchem.2008.08.095
发表时间: 2009-05
期刊: Food Chemistry
影响因子: 8.8
作者:
W. Wang;Z. M. Yang;Q. F. Ye;A. L. Han;L. Lu
通讯作者: L. Lu
DOI: --
发表时间: 2006
期刊: --
影响因子: --
作者:
Tang Qinghong;Chen Jie;Shen Guohui;Fu Qunmei;Qian Zhenguan
通讯作者: Tang Qinghong;Chen Jie;Shen Guohui;Fu Qunmei;Qian Zhenguan
DOI: 10.1016/j.pestbp.2012.07.004
发表时间: 2012-09
影响因子: 4.7
作者:
A. García-Garijo;F. Palma;Carmen Iribarne;C. Lluch;N. Tejera
通讯作者: A. García-Garijo;F. Palma;Carmen Iribarne;C. Lluch;N. Tejera