The importance of eating rice: changing food habits among pregnant Indonesian women during the economic crisis
The importance of eating rice: changing food habits among pregnant Indonesian women during the economic crisis
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DOI：
10.1016/j.socscimed.2004.11.043
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发表时间：
2005-07-01
影响因子：
5.4
通讯作者：
Winkvist, A
中科院分区：
文献类型：
--
作者：
Hartini, TNS;Padmawati, RS;Winkvist, A
本文介绍了定性和定量的研究结果，印度尼西亚孕妇的饮食习惯与经济危机，出现在1997年。在1996年至1998年期间，估计了中爪哇450名孕妇的饮食摄入量。在1999年1月至6月期间，与妇女进行了四次重点小组讨论、16次深入访谈和四次非参与者观察，与传统助产士进行了两次深入访谈，与助产士进行了四次访谈。妇女被分为城市或农村、富裕或贫穷，并根据稻田所有权进行分类。这些妇女报告说，在危机发生前，她们购买了更多的食物，做了更多的饭菜和零食。在危机期间，烹饪方法变得更简单，烹饪美味的食物比烹饪营养食物更重要。这包括使用大量的香料和食用油，但减少昂贵的营养食品的使用。15%的孕妇饮用草药饮料jamu;经济危机期间其消费量低于经济危机前。26%的妇女因食物禁忌而避免食用某些食物，其中大多数妇女避免食用有益的食物;危机期间，富人、农村、穷人、无地妇女的这种现象有所减少。尽管大米价格上涨，但妇女在危机期间并没有减少大米消费，因为人们认为大米对生存具有最高价值，在怀孕和分娩期间提供力量，并且更容易储存和烹饪。最后，孩子和丈夫在获得食物方面享有最高优先权，妇女最后才吃饭。(c)2004爱思唯尔有限公司保留所有权利。
This article presents qualitative and quantitative research findings on food habits of pregnant Indonesian women in relation to the economic crisis that arose in 1997. Between 1996 and 1998, dietary intakes were estimated for 450 pregnant women in Central Java. Between January and June 1999, four focus group discussions, 16 in-depth interviews and four non-participant observations were held with women, two in-depth interviews were held with traditional birth attendants, and four with midwives. Women were categorized as urban or rural, rich or poor, and according to rice field ownership. The women reported that before the crisis they bought more foods and cooked more meals and snacks. During the crisis, cooking methods became simpler and cooking tasty foods was more important than cooking nutritious foods. This involved using plenty of spices and cooking oil, but reducing the use of expensive nutritious foods. The herbal drink jamu was drunk by 15% of pregnant women; its consumption was lower during than before the economic crisis. Twenty-six percent of the women avoided certain foods due to food taboos, and most of these women avoided beneficial foods; this phenomenon decreased during the crisis among the rich and the rural, poor, landless women. In spite of increased prices for rice, women did not decrease their rice consumption during the crisis because rice was believed to have the highest value for survival, to provide strength during pregnancy and delivery, and to be easier to store and cook. Finally, children and husbands had highest priority in being served food, and women were the last to eat. (c) 2004 Elsevier Ltd. All rights reserved.