Rhizobial Diversity and Nodulation Characteristics of the Extremely Promiscuous Legume Sophora flavescens
Rhizobial Diversity and Nodulation Characteristics of the Extremely Promiscuous Legume Sophora flavescens
复制标题
极度混交豆科植物苦参根瘤菌多样性及结瘤特性
DOI:
10.1094/mpmi-06-15-0141-r
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发表时间:
2015-12-01
影响因子:
3.5
通讯作者:
Chen, Wen Feng
中科院分区:
文献类型:
--
作者:
Jiao, Yin Shan;Liu, Yuan Hui;Chen, Wen Feng
In present study, we report our extensive survey on the diversity and biogeography of rhizobia associated with Sophora flavescens, a sophocarpidine (matrine)-containing medicinal legume. We additionally investigated the cross nodulation, infection pattern, light and electron microscopies of root nodule-sections of S. flavescens infected by various rhizobia. Seventeen genospecies of rhizobia belonging to five genera with seven types of symbiotic nodC genes were found to nodulate S. flavescens in natural soils. In the cross-nodulation tests;most representative rhizobia in class alpha-Proteobacteria, whose host plants belong to different cross-nodulation groups, form effective indeterminate nodules, while representative rhizobia in class beta-Proteobacteria form ineffective nodules on S. flavescens. Highly host-specific biovars of Rhizobium leguminosarum (bv. Wolff and by. viciae) and Rhizobium etli by. phaseoli could establish symbioses with S. flavescens, providing further evidence that S. flavescens is an extremely promiscuous legume and it does not have strict selectivity on either the symbiotic genes or the species-determining housekeeping genes of rhizobia. Root-hair infection is found as the pattern-that rhizobia have gained entry into the curled root hairs. Electron microscopies of ultra-thin sections of S. flavescens root nodules formed by different rhizobia show that the bacteroids are regular or irregular rod shape and nonswollen types. Some bacteroids contain poly-beta-hydroxybutyrate (PHB), while others do not, indicating the synthesis of PHB in bacteroids is rhizobia-dependent. The extremely promiscuous symbiosis between S. flavescens and different rhizobia provide us a basis for future studies aimed at understanding the molecular interactions of rhizobia and legumes.