Phosphorylation of myosin regulatory light chain eliminates force-dependent changes in relaxation rates in skeletal muscle.
Phosphorylation of myosin regulatory light chain eliminates force-dependent changes in relaxation rates in skeletal muscle.
复制标题
肌球蛋白调节轻链的磷酸化消除了骨骼肌松弛率的力依赖性变化。
DOI:
10.1016/s0006-3495(98)77793-8
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发表时间:
1998
期刊:
影响因子:
--
通讯作者:
Moss,RL
中科院分区:
文献类型:
--
作者:
Patel,JR;Diffee,GM;Huang,XP;Moss,RL
The rate of relaxation from steady-state force in rabbit psoas fiber bundles was examined before and after phosphorylation of myosin regulatory light chain (RLC). Relaxation was initiated using diazo-2, a photolabile Ca2+chelator that has low Ca2+binding affinity (KCa=4.5×105M−1) before photolysis and high affinity (KCa=1.3×107M−1) after photolysis. Before phosphorylating RLC, the half-times for relaxation initiated from 0.27±0.02, 0.51±0.03, and 0.61±0.03Powere 90±6, 140±6, and 182±9ms, respectively. After phosphorylation of RLC, the half-times for relaxation from 0.36±0.03Po, 0.59±0.03Po, and 0.65±0.02Powere 197±35ms, 184±35ms, and 179±22ms. This slowing of relaxation rates from steady-state forces less than 0.50Powas also observed when bundles of fibers were bathed withN-ethylmaleimide-modified myosin S-1, a strongly binding cross-bridge derivative of S1. These results suggest that phosphorylation of RLC slows relaxation, most likely by slowing the apparent rate of transition of cross-bridges from strongly bound (force-generating) to weakly bound (non-force-generating) states, and reduces or eliminates Ca2+and cross-bridge activation-dependent changes in relaxation rates.
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DOI:
--
发表时间:
1992
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Swartz,DR;Moss,RL
通讯作者:
Moss,RL
DOI:
--
发表时间:
1982
期刊:
Journal of Physiology
影响因子:
--
作者:
K. Edman;F. W. Flitney
通讯作者:
F. W. Flitney
DOI:
10.1073/pnas.87.1.414
发表时间:
1990
影响因子:
11.1
作者:
Sweeney,HL;Stull,JT
通讯作者:
Stull,JT
影响因子:
2.9
作者:
David L. Williams;L. Greene;E. Eisenberg
通讯作者:
E. Eisenberg
DOI:
10.1016/s0021-9258(17)40117-7
发表时间:
1977
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
K. Bárány;M. Bárány
通讯作者:
M. Bárány