Enzymatic fragmentation of carbohydrate moieties of radish arabinogalactan-protein and elucidation of the structures
Enzymatic fragmentation of carbohydrate moieties of radish arabinogalactan-protein and elucidation of the structures
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DOI:
10.1080/09168451.2014.910100
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发表时间:
2014-05-01
影响因子:
1.6
通讯作者:
Tsumuraya, Yoichi
中科院分区:
文献类型:
--
作者:
Shimoda, Ryohei;Okabe, Kohei;Tsumuraya, Yoichi
We investigated the structures of L-arabino-galactooligosaccharides released from the sugar moieties of a radish arabinogalactan-protein (AGP) by the action of exo-beta-(1 -> 3)-galactanase. We detected a series of neutral beta-(1 -> 6)-linked galactooligosaccharides forming branches of one to up to at least 19 consecutive Gal groups, together with corresponding acidic derivatives terminating in 4-O-methyl-glucuronic acid (4-Me-GlcA) at the non-reducing end. Some oligosaccharide chains of degree of polymerization (dp) higher than 3 for neutral, and 4 for acidic oligomers were modified with L-Araf residues. The acidic tetrasaccharide 4-Me-beta-GlcA-(1 -> 6)[alpha-L-Araf-(1 -> 3)]-beta-Gal-(1 -> 6)-Gal was detected as an abundant L-Araf-containing oligosaccharide among these neutral and acidic oligomers. A pentasaccharide containing an additional L-Araf group attached to the L-Ara in the tetrasaccharide through an alpha-(1 -> 5)-linkage was also found. We observed L-ara-bino-galactooligosaccharides substituted with single or disaccharide L-Araf units at different Gal residues along these neutral and acidic beta-(1 -> 6)-galactooligosaccharide chains, indicating that these side chains are highly variable in length and substituted variously with L-Araf residues.